Mom Mom Bessies Coconut Molasses Pie Recipes
MOM-MOM BESSIE'S COCONUT MOLASSES PIE
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.
MOM-MOM BESSIE'S MOLASSES COCONUT PIE
I've known 4, maybe 5 people in my life that were great home cooks. My husband's Mom-mom Bessie was one of them. This is my version of a recipe she had in her hand-written cookbook. The flavor combination of molasses and coconut is a Pennsylvania Dutch favorite. Comfort food at it's best!
Provided by Susan Bickta
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees F.
- 2. In a large bowl, combine the molasses, corn syrup, brown sugar, eggs, milk, sour cream, coconut, flour and baking soda. Mix well.
- 3. Pour into the thawed pie crust.
- 4. Bake for 45-55 minutes or until pie filling seems to be "set" in the middle when shaken.
- 5. Remove from oven and cool. Can be served warm or room temperature. Garnish with confectioner's sugar or whipped cream, if desired.
- 6. PERSONAL NOTE: I found this recipe in a notebook that was handwritten by my husband's grandmother. His Aunt Shirley graciously assigned me the "guardian" of this family treasure. It has given me much inspiration in the kitchen through the years and reminds me of Mom-mom Bessie whenever I use it. It's my way of keeping her beside me when I cook.
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