MIX-AND-MATCH SWIRL COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, large egg, vanilla extract, all-purpose flour, baking soda, baking powder, peanut butter, chocolate hazelnut spread, cocoa powder, strawberry jam, cream cheese, chocolate cookie wafer, cookie cream filling, rainbow sprinkles, white chocolate
Provided by Matthew Johnson
Categories Desserts
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, cream the butter and sugar with a hand mixer until light and fluffy.
- Add the egg and vanilla extract and mix until fully incorporated.
- Add the flour, baking soda, and baking powder, and mix until the dough is crumbly, but holds together when squeezed.
- Split the base dough in half, add your desired mix-ins, and incorporate them fully.
- We used chocolate hazelnut spread and cocoa powder for one half and peanut butter for the other.
- Roll out each dough between two sheets of parchment paper until it's ¼-inch (6-mm) thick. Chill both doughs for 30 minutes.
- Place one half of flavored dough on top of the other and start to roll up the doughs into a swirl. Wrap the roll in plastic wrap and chill in the fridge until solid, about 4 hours.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Once chilled, unwrap the dough, slice into ½-inch (1 cm) thick coins, and place them on the baking sheet at least 2 inches (5 cm) apart, as the cookies will spread while baking.
- Bake the cookies for 10 minutes. Let cool at room temperature for about 30 minutes.
- Try additional combinations.
- Enjoy!
Nutrition Facts : Calories 1042 calories, Carbohydrate 109 grams, Fat 62 grams, Fiber 4 grams, Protein 15 grams, Sugar 58 grams
SUGAR SWIRL COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, egg, vanilla extract, salt, flour, red food coloring, sprinkles
Provided by Katie Aubin
Categories Snacks
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together butter and sugar until light and fluffy.
- Mix in egg, vanilla, and salt.
- Mix in flour.
- Make the dough into a ball and cut into two halves.
- Add food coloring to one half of the dough, working it in until evenly mixed.
- On a large cutting board covered in plastic wrap, use a rolling pin to roll out each piece of dough to make two 12x9-inch (30x22-cm) rectangles. Tip: Place wax paper over the dough while rolling to keep the dough from sticking to the rolling pin.
- Take the colored dough rectangle and place it over the other regular dough rectangle.
- Use the plastic wrap under the regular dough rectangle to help you roll the two rectangles up.
- Fill a flat dish or baking pan with sprinkles. Roll the dough around it until the outside is completely coated.
- Chill for at least 4 hours.
- Preheat the oven to 375°F (190°C).
- Cut the dough into ¼-inch (6-mm) slices and place them on a cookie sheet.
- Bake for 8-10 minutes, until blonde.
- Enjoy!
Nutrition Facts : Calories 164 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
TASTY GALAXY STUFFED COOKIES RECIPE BY TASTY
Here's what you need: Tasty Galaxy Stuffed Cookies Dessert Kit, water, butter
Provided by KraftHeinz
Categories Desserts
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375˚F.
- Beat Blue Cookie Mix, 2 tablespoons butter, and 2 tablespoons water in a medium mixing bowl with a hand mixer until dough forms. Repeat with Purple Cookie Mix and remaining 2 tablespoons of butter and water.
- Freeze both doughs for 20 minutes.
- Roll each batch of chilled dough into a 12-inch log; place, side by side, on a floured work surface, then tightly twist logs together. Roll to form rope.
- Break off 6 rectangles of the white chocolate bar, then break each small rectangle in half. Reserve the remaining white chocolate bar for later use.
- Form dough into 12 balls, using about 1 tablespoon of dough for each ball; flatten each ball into 2-inch round. Place 1 square of white chocolate on the center of each round. Mold dough around the chocolate to completely enclose chocolate; place on a parchment-covered baking sheet.
- Bake 12-13 minutes or until puffed in the centers and set around the edges. Cool for 5 minutes before transferring cookies to a cooling rack.
- Microwave reserved white chocolate bar in microwaveable bowl on high for 1 minute or until completely melted, stirring after 30 seconds. Drizzle the chocolate over warm cookies; top with pink sprinkles.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
GALAXY COOKIES
I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out.
Provided by IAteMyGluestick
Categories Candy
Time 25m
Yield 25 cookies
Number Of Ingredients 10
Steps:
- Preheat over to 350°F.
- Mix thoroughly butter, sugar, vanilla, and, if desired, a few drops of food coloring.
- Work in salt and flour until dough holds together.
- If dough is dry, mix in 1 to 2 Tbsp light cream.
- Mold dough by tablespoonfuls around date, nut, candy, cherry, or a few chocolate pieces.
- Roll into balls.
- Place cookies about 1-inch apart on an ungreased cookie sheet.
- Bake 12-15 minutes until set but not brown.
- Prepare icing by mixing confectioners sugar with light cream or milk and vanilla until smooth.
- If desired, stir in a few drops of food coloring.
- For a tasty chocolate icing, increase light cream to 3 tbsp and stir in 1 oz melted unsweetened chocolate.
- Let cookies cool, then dip tops of cookies into icing several times to get a good layer.
- If desired, immediately decorate with coconut, nuts, colored sugar, candies, chocolate pieces or chocolate shot.
- Makes 20 to 25 cookies.
- Variations: Brown Sugar Galaxy Cookies: Substitute 1/2 c brown sugar (packed) for the confectioners' sugar and omit food color.
- Chocolate Galaxy Cookies: Omit food color and stir in 1 oz melted unsweetened chocolate (cooled) into butter mixture.
More about "swirled galaxy cookies recipes"
GALAXY CHOCOLATE CUPCAKES – MAVERICK BAKING
From maverickbaking.com
CINNAMON COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
PIPED CHOCOLATE BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GALAXY COOKIES | SAY IT WITH CAKE
From sayitwithcake.org
SWIRLED GALAXY CUPCAKES - PILLSBURY BAKING
From pillsburybaking.com
COSMIC CRISP® GALAXY APPLE COOKIE
From cosmiccrisp.com
CHOCOLATE SWIRL GALAXY CUPCAKES TUTORIAL + OUTER SPACE …
From blog.shopsweetsandtreats.com
OATY GALAXY COOKIES - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
CHOCOLATE SWIRLED MERINGUE COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GALAXY CHOCOLATE CHIP COOKIES - SWEET TREATS AND SAVOURY EATS
From sweettreatsandsavouryeats.com
GALAXY CHOCOLATE COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
GALAXY COOKIES | CBC LIFE
From cbc.ca
8 GALAXY DESSERTS THAT ARE OUT OF THIS WORLD - LIFEASMAMA
From lifeasmama.com
SWIRLED GALAXY COOKIES | RECIPE | GALAXY COOKIES, FROZEN COOKIES ...
From pinterest.com
GALAXY CUPCAKES {WITH BUTTERCREAM ICING} - CAKEWHIZ
From cakewhiz.com
OUT OF THIS WORLD GALAXY SUGAR COOKIES - KIDS ACTIVITIES BLOG
From kidsactivitiesblog.com
SWIRL COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
GALAXY BROWNIES - THE MONDAY BOX
From themondaybox.com
GALAXY COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love