PLAIN & SIMPLE ROAST CHICKEN
They call it Blasted Chicken. I like it plain but you can insert a piece of lemon, garlic, or some herbs in the cavity before roasting. A cast iron pan works great but using a disposable foil broiling pan means no cleanup. Make sure your oven is fully preheated to 450 - that takes about 1/2 hour. - Jenny Jones
Time 47m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 450° F. If using a cast iron pan, place pan in the cold oven and preheat the pan along with the oven.
- Bring chicken to room temperature and pat dry inside and out.
- Season inside and out with salt & pepper. Do not truss.
- Place on preheated cast iron pan or on a broiler pan, a disposable foil broiling pan placed on a baking sheet for stability, or on a rack in a roasting pan.
- Roast for about 45 minutes (around 12 minutes per pound) or until the internal temperature of the thigh measures 165°F.
- Pour juices out of the cavity and remove chicken to a warm plate. Cover with a foil tent (to keep it warm) and let the chicken rest at least 15 minutes.
- To serve, I remove the skin and pull the tender meat apart into pieces.
BLASTED CHICKEN!!!!!
Make and share this Blasted Chicken!!!!! recipe from Food.com.
Provided by DoryJean54
Categories Whole Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and season chicken.
- Place in a baking pan sprayed with Pam.
- Place chicken breast side down in a 425* preheated oven.
- Do not cover it.
- Do not open oven door once you put it in!
- Bake 1 hour and 15 minutes.
- Take out of oven and let sit for 10 minutes.
- Enjoy!
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN
Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon lover, then you may omit the lemon juice. You really can use whatever seasoning that you like for this. I like to use seasoned salt. Make certain to use a fork and poke holes all over in the lemon, then place it into the cavity of the chicken. Roast roast as stated. The chicken with be moist and have a faint lemon flavor. For more of my tried-and-true recipes, visit my food blog at www.kittencalskitchen.com.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the chicken inside and out well under cold water, then pat dry using a paper towel.
- In a small bowl mix the lemon juice with oil and melted butter until blended, then rub all over the chicken.
- Using clean hands rub the inside and outside of the chicken with seasoned salt, garlic powder, black pepper and cayenne (you can season the chicken under the skin also if desired).
- Place the lemon/s inside the cavity.
- Place the chicken into a baking dish (you can place the chicken onto a small roasting rack if desired and you may want to add in a little water to the pan to prevent smoking).
- Using cotton string tie the legs together tightly.
- At this point you may cover and refrigerate for up to 6 hours (not more than that or the acid in the lemon juice will start to "cook" the chicken).
- Set oven to 450 degrees F.
- Roast the chicken at 450 degrees for 20 minutes, then reduce the heat to 400 degrees and continue roasting for about 40 minutes (or until the internal temperature reaches about 175 to 180 degrees F. about 1 hour or a little less).
- Cover with foil and let sit for 15 minutes before slicing (do not slice before that time or the juices will flow out!).
BLASTED CHICKEN
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.
Provided by HeatherTX
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Rinse chicken and pat dry.
- Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
- Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
- Place the chicken on a cutting board and let stand for 15 minutes.
YUMMY OVEN BLASTED CHICKEN
I created this for my 16 year old brother and his friends and they devoured them! The skin is yummy, the chicken is moist, the process is easy! If you don't care for salty then just cut down on the salt!
Provided by Linzi Jordan
Categories Whole Chicken
Time 1h5m
Yield 1 chicken, 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chicken and set on a plate of paper towels and pat all over with paper towels to dry.
- Melt butter.
- Brush half of the butter onto the chicken.
- Using your hands, rub the seasoned salt and cayenne pepper all over the chicken paying special attention under the skin and the inside. Use all seasoning.
- Pour the rest of the butter on top being careful to not lose any seasoning.
- Quarter and onion and stuff it in the cavity.
- Bake at 450 for about 20-25 minutes and then finish cooking at a reduced temperature of 400 for 40-50 minutes. Time depends on size of chicken.
- Serve whole or cut up!
Nutrition Facts : Calories 1383.9, Fat 116.1, SaturatedFat 49.1, Cholesterol 442.9, Sodium 706.8, Carbohydrate 6.2, Fiber 1.4, Sugar 2.5, Protein 76.6
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