Polska Kielbasa Stew Recipes

KIELBASA SKILLET STEW

Steps:

• In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

KIELBASA STEW

Steps:

• In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.

HEARTY KIELBASA STEW

Steps:

• Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
• Remove with a slotted spoon and set aside.
• Add carrots, celery and onion and cook over medium heat until softened.
• Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

KIELBASA AND CABBAGE STEW

Steps:

• Cut the cabbage in about 8 slices and then in chunks. Place this in a pot with enough water to cover. Add onion that has been cut into chunks. Cover and bring to a boil.
• When the cabbage is almost done, add sliced raw potatoes (about 1/2" thick) and sliced Kielbasa.(sliced thin(about 1/4") if you want meat in every bite, or thick if you want to bite into chunks (about 3/4").
• Also add your spices. There should be just enough water to barely cover the stew.
• Cover and cook at a simmer till potatoes are done.(about 15 minutes).
• I serve this in a soup bowl, and add a bit of vinegar to your liking, just before eating. If you don't care for vinegar, adding a bit of chicken stock and less water while cooking will flavor this dish also.
• It is a real warm you up meal on a cold winter day. I keep this meal simple. I serve with it with biscuits and butter, or a loaf of garlic bread.

POLSKA KIELBASA STEW

Steps:

• 1. Cut sausage into 1/4" - 1/2" slices. Set aside. ***( My Husband ADDS it right in)*** Cook bacon in a 4 - 5 quart pot over medium heat,stirring occasionally,until most of the fat is rendered.(IF OMITTING the bacon) heat 1 TBSP. Olive Oil instead. ( My Husband Browns bacon,sausage,onion,garlic,olive oil and bay leaf -- All fat left after bacon,sausage,onion,garlic is cooked to His liken.) Stir them frequently. Add the beans,carrots,spices and chicken broth. Bring to a boil then reduce heat to medium and cook uncovered for 20 minutes. Add the sausage,bacon,onion,garlic,olive oil and leavings scrap pan and add petite tomatoes undrained and uncooked rotini macaroni again bring to a boil and cook 25 minutes or until mixture has thickened slightly and rotini macaroni is cooked. Remove the Bay leaf and serve....