Pineapple Limeade Recipes

PINEAPPLE LIMEADE

Steps:

• Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
• Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.

PINEAPPLE LIMEADE

Steps:

• In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.

PINEAPPLE LIMEADE

Steps:

• Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
• In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
• Serve in ice filled glasses garnished with pineapple and lime slices.

PINEAPPLE LIMEADE

Steps:

• Mix sugar, pineapple juice and lime juice; stir until sugar is dissolved.
• Chill for at least 4 hours.
• When ready to serve, add the chilled soda.
• Serve in glasses and garnish with lime slices.

CRUSHED PINEAPPLE-ROSEMARY LIMEADE

Steps:

• Pulse pineapple in a food processor until very finely chopped (but not pureed).
• Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

PINEAPPLE LIMEADE

Steps:

• Stir together first 3 ingredients and add rum.
• Cover and freeze for 8 hours.
• Stir in sparkling water just before serving.
• Note: Thaw mixture slightly before adding sparkling water, if omitting rum.