St Nicks Dove Sticks Recipes

ST. NICK'S SNACK MIX

Steps:

• Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
• Mix first 5 ingredients in a large roaster or cookie sheet.
• Pour the wet mixture over the dry slowly to coat each piece.
• Bake at 250°F for 2 hours, stirring every few minutes.
• This keeps well in airtight container.
• To give as gifts give in tins, jars, or coffee cans covered in gift wrap.

ST. NICK'S DOVE STICKS RECIPE

Steps:

• 1. Combine the butter, powdered sugar, peanut butter, and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of the greased Jelly Roll pan. 2. Melt unwrapped Dove Chocolate in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the mixture and smooth with spatula. 3. Place red and green M&M's over the layer of chocolate 4. Refrigerated to set chocolate approximately ½ hour. 5. Cut and serve

ST. NICK'S DOVE STICKS

Steps:

• 1. COMBINE BUTTER, POWDERED SUGAR, PEANUT BUTTER,AND GRAHAM CRACKER CRUMBS. BLEND WELL IN LARGE BOWL.PRESS INTO BOTTOM OF SPRAYED PAN EVENLY.
• 2. MELT UNWRAPED DOVE PROMISES CANDIES IN MICROWAVE ON 90 SECS.OR UNTIL SMOOTH POUR OVER GRAHAM CRACKER MIXTURE. TAKE A SPATULAR AND SMOOTH OUT EVENLY
• 3. PLACE CHRISTMAS M & M'S OVER CHOC MIXTURE. U MAY MAKE ROWS EVERY OTHER COLOR GREEN THEN RED HOW EVER U LIKE
• 4. PLACE IN REFRIDGERATER FOR 1 HOUR [OR MORE TIL CHOC SETS

BAKED SALTY STICKS

Steps:

• Mix butter with flour and baking soda.
• Add cottage cheese and mix well.
• Add more flour if too sticky.
• Roll out batter until 1/2 inch thick and spread yolk over.
• (Putting batter into freezer for 10 minutes might help the stickiness too.).
• Sprinkle with salt, then summac or poppy seeds, grated cheese or as you like.
• Cut into 1/2 inch thick sticks.
• Bake at 350 until golden.

ST. NICK'S DOVE STICKS

Steps:

• Combine the butter, confectioner's sugar, peanut butter and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of a greased 15x10x1-inch pan.
• Melt unwrapped Dove miniatures in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the pressed peanut butter layer, and smooth with a spatula.
• Place red and green M&M peanut chocolate candies over the layer of melted chocolate.
• Refrigerate to set chocolate for approximately 1/2 hour. Cut and serve.