Dos Toros Maiden Lane Recipes

DOS TOROS QUESADILLAS

Steps:

• For the steak: Preheat a griddle or grill pan over high heat.
• Season both sides of the steak with the paprika and some salt and pepper. Add the oil to the griddle and cook the steak for about 3 minutes per side to medium rare. Let rest for 10 minutes before slicing into strips against the grain.
• For the quesadillas: Preheat a griddle or large skillet over medium-high heat.
• Brush the griddle with 1 tablespoon of the corn oil. Place a tortilla onto the griddle and sprinkle with about 1/2 cup of the cheese. Cook until the cheese starts to melt and the tortilla turns light brown. Place about 4 slices of steak, 1/4 cup tomato salsa, 1/4 cup guacamole and some hot sauce on top of the cheese in a vertical line. Fold the outside thirds into the middle. Remove to a plate and enjoy. Repeat with the remaining ingredients.
• Combine the tomatoes, onions, cilantro, lime juice and salt in a bowl and mix.
• In a large bowl, combine the avocados and salt. Lightly mash the avocados with a fork, leaving them a little chunky. Add the lime juice, red onion and cilantro and gently mix together until combined.
• Heat a grill to medium-high heat. Grill the jalapenos for about 8 minutes or until all sides are lightly charred.
• Combine the jalapenos, tomatillos, onions, garlic, salt and 2 cups water in a medium pot and cook on medium heat until the peppers are soft, approximately 30 minutes. Let cool slightly, then transfer to a blender and blend until smooth. Transfer to a bowl and let cool. Store in a resealable container.