CREAM PUFFS I
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Provided by MYFBIL
Categories World Cuisine Recipes European French
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
- Preheat oven to 450 degrees F (230 degrees C).
- For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
- Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.
Nutrition Facts : Calories 255 calories, Carbohydrate 25.1 g, Cholesterol 120.4 mg, Fat 14.4 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 4.1 g, Sodium 81.2 mg, Sugar 12.5 g
THE BEST HOMEMADE CLASSIC CREAM PUFFS RECIPE
Follow this simple step by step tutorial for making homemade classic cream puffs including a light and delicious vanilla cream filling!
Provided by Katie Hale
Categories Desserts
Time 1h
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the heavy cream, dry pudding mix, and milk until thick and whipped.
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, bring the butter, water, and vanilla to a boil.
- Add the flour to the mixture and stir constantly until it begins to come together and form a ball.
- Remove from the stove and set aside to cool.
- Once cooled, beat in the eggs, one at a time, until the batter is smooth.
- Pour into a prepared piping bag, snip the end, and create rounds on the baking sheet approximately 1" apart.
- Bake for 25-30 minutes until risen and golden brown, then set aside to cool.
- Once cool, slice each puff in half and fill with the homemade cream. Top with the second half, and serve with a sprinkle of powdered sugar on top.
Nutrition Facts : Calories 140 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 26 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BOOZED UP CUSTARD FOR CREAM PUFFS
Hello, Everyone. My name is Amy and I'm addicted to booze-flavored food. I can't help myself. This recipe is one from my gourmet class and GOD HELP ME it's good. I could eat it with a spoon. The funny thing about it, though, is that it really doesn't matter what flavor booze you use, they're all so delicious. We made this with rum, whiskey, and even flavored vodka. And I don't like vodka! It smells like rubbing alcohol to me. Again, I don't drink booze straight up and appreciate the result of the flavor and the evaporation of the "drunk"-making qualities of the alcohol.
Provided by Redneck Epicurean
Categories Dessert
Time 1h5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a non-stick saucepan, heat 2 cups milk, alcohol, and sugar.
- When hot, add, cornstarch, eggs, and butter.
- Cook until thickened, cool completely.
- Fill cream puffs with cooled custard.
Nutrition Facts : Calories 539.9, Fat 22.1, SaturatedFat 12.6, Cholesterol 227.8, Sodium 242.1, Carbohydrate 60.4, Fiber 0.1, Sugar 40.3, Protein 13.2
CREAM PUFFS WITH CUSTARD FILLING
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!
Provided by hungrykitten
Categories Dessert
Time 50m
Yield 12-18 cream puffs
Number Of Ingredients 11
Steps:
- For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
- Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
- Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
- Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.
- Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.
- For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.
- Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
CLASSIC CREAM PUFFS
The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes about 28
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
- Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
- For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
- Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
- Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.
More about "boozed up custard for cream puffs recipes"
SO EASY! CREAM PUFFS WITH HOMEMADE CUSTARD FILLING
From parsnipsandparsimony.com
Servings 12Category Dessert
HOW TO MAKE CREAM PUFFS - TASTES OF LIZZY T
From tastesoflizzyt.com
4.5/5 (11)Total Time 40 minsCategory DessertCalories 192 per serving
SIMPLE AND EASY CREAM PUFFS - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
EASY CUSTARD PUFFS RECIPE
From thecookingduo.com
CREAM PUFFS RECIPE - SERIOUS EATS
From seriouseats.com
CREAM PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CREAM PUFF RECIPE - HOW TO MAKE CREAM PUFFS - DELISH
From delish.com
CREAM PUFFS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
From shugarysweets.com
EASY HOMEMADE CREAM PUFFS — BLESS THIS MESS
From blessthismessplease.com
EASY CREAM PUFFS RECIPE | HOW TO MAKE CREAM PUFFS
From inthekitchenwithmatt.com
EASY CLASSIC FRENCH CREAM PUFFS - HOUSE OF NASH EATS
From houseofnasheats.com
CREAM PUFFS RECIPE (WITH PASTRY CREAM FILLING) - FIFTEEN …
From fifteenspatulas.com
OLD FASHIONED CREAM PUFFS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CREAM PUFFS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOW TO MAKE CREAM PUFFS, CLASSIC CREAM PUFFS - BAKER …
From bakerbettie.com
HOMEMADE CUSTARD CREAM PUFFS | CLASSIC DECADENT …
From vvsupremo.com
CREAM PUFFS WITH EXQUISITE CUSTARD FILLING RECIPE …
From cookingwithdog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #condiments-etc #eggs-dairy #american #southern-united-states #easy #beginner-cook #holiday-event #cakes #dietary #low-sodium #cake-fillings-and-frostings #inexpensive #low-in-something #taste-mood #sweet #4-hours-or-less
You'll also love