EASY SWEET MUSTARD
This Sweet Mustard goes great with corndogs, hot dogs and even hamburgers. It's so easy to make you have no excuse not to make it.
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 3
Steps:
- Combine all ingredients in bowl and mix well.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition Facts : Calories 40 kcal, Carbohydrate 9 g, Sodium 129 mg, Sugar 8 g, ServingSize 1 serving
HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix and use with pickle relish and pass more on the side.
SWEDISH SWEET MUSTARD
Provided by Tyler Florence
Time P1DT10m
Yield 12 ounces
Number Of Ingredients 8
Steps:
- Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.
SWEET AND HOT MUSTARD
A few tablespoons of this mustard may be whisked into homemade mayonnaise and served with anything poached. It also is a tasty addition to a vinaigrette dressing.
Provided by Lisa Yockelson
Categories condiments
Time P1DT30m
Yield About one-and-one-half cups
Number Of Ingredients 6
Steps:
- In a nonmetallic bowl, preferably china or glazed pottery, blend together the dry mustard and sugar. Whisk in both vinegars and the salt. Let this stand, uncovered, for 24 hours.
- To finish the mustard, transfer the mustard solution to a nonmetallic saucepan (I use enameled cast iron). Whisk in the beaten eggs. Cook the mixture over moderately low heat, stirring continuously, for about 17 minutes, or until dense enough to thickly coat a spoon.
- Pour the cooked mustard into a jar, cool to room temperature and then cover and refrigerate.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 68 grams, TransFat 0 grams
HOT BACON-MUSTARD DRESSING
"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
Nutrition Facts :
SWEET HOT MUSTARD
Make and share this Sweet Hot Mustard recipe from Food.com.
Provided by Diane in Nebraska
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix dry mustard and vinegar and let stand overnight in a closed container. I use a glass mason jar and lid.
- The next day, in a glass saucepan beat egg; mix in sugar, salt and mustard mixture; cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to bubble.
- Take off heat. Let cool approximately 30 minutes; then stir in miracle whip.
- Keep in a sealed container in the refrigerator.
- Will keep in the refrigerator for up to two months.
- Notes: This mustard is perfect with ham. Great sandwich spread. It also works well as a dip for sausage or pepperoni sticks at a party.
Nutrition Facts : Calories 354.3, Fat 15.4, SaturatedFat 1.4, Cholesterol 105.8, Sodium 116, Carbohydrate 40.9, Fiber 6.6, Sugar 28.2, Protein 14.3
SWEET HOT MUSTARD CHICKEN WINGS
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g
More about "hot sweet mustard recipes"
HOMEMADE SWEET HOT MUSTARD - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
4.3/5 (8)Category CondimentCuisine AmericanTotal Time 31 mins
- Stir together the dry mustard, sugar, mustard seeds, salt, pepper and cayenne in a medium saucepan. Slowly pour in the wine, vinegar and honey while whisking. Bring up to a boil and continue whisking, cook for 1 min. The mixture should start to thicken.
- Spoon the mustard into sterilized jars to within 1/2" of rim. Remove any air bubbles and wipe rims clean. Top with prepared lids and close with rims until just finger-tip tight. Process jars in a canner full of boiling water for 15 min. Adjust if greater than 1,000 feet for high altitude processing. Turn off the heat and let the jars stand in the hot water for 5 min. Transfer using a jar lifter to towel-lined counter. Let cool, store any jars that did not seal in the refrigerator for up to 3 weeks. Allow the mustard to mellow for at least one week before serving.
DIY SWEET HOT MUSTARD - COPYKAT RECIPES
From copykat.com
4.9/5 (9)Total Time 25 minsCategory SnackCalories 29 per serving
BAVARIAN SWEET MUSTARD (BAYERISCHER SüßER SENF)
From daringgourmet.com
HOMEMADE SWEET HOT MUSTARD - DADCOOKSDINNER
From dadcooksdinner.com
COPYCAT HICKORY FARMS SWEET HOT MUSTARD - THIS IS …
From thisishowicook.com
CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE …
From thewoksoflife.com
10 BEST HOMEMADE HOT MUSTARD RECIPES | YUMMLY
From yummly.com
MAKE A HOT AND SWEET MUSTARD WITH THREE INGREDIENTS …
From lifehacker.com
49 MUST-TRY RECIPES WITH MUSTARD | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE HOMEMADE HONEY MUSTARD | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE SWEET HOT MUSTARD | DWARDCOOKS HOLIDAYS
From dwardcooks.com
SPICY HOT MUSTARD - HOT ROD'S RECIPES
From hotrodsrecipes.com
SWEET & HOT MUSTARD PASTA SALAD - THE TASTE OF MONTANA
From thetasteofmontana.com
FRIED CORNICHONS WITH HOT MUSTARD | SAVEUR
From saveur.com
SWEET AND SPICY MUSTARD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
From thepioneerwoman.com
SWEET-HOT HONEY MUSTARD RECIPE | MYRECIPES
From myrecipes.com
HOT MUSTARD RECIPE - SERIOUS EATS
From seriouseats.com
FARMHOUSE RECIPE SWEET HOT MUSTARD 10 OUNCES PACK OF 3 | EBAY
From ebay.com
10 BEST HOMEMADE SWEET MUSTARD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #5-ingredients-or-less #condiments-etc #german #easy #european #beginner-cook #holiday-event #kosher #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #independence-day #low-in-something #brunch #superbowl #3-steps-or-less
You'll also love