SPECIAL BANANA NUT BREAD
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.
Nutrition Facts : Calories 234 calories, Fat 13g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 119mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SPECIAL BREAD
Make and share this Special bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Yeast Breads
Time 55m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Spread sunflower seeds on dry surface and roll with rolling pin just enough to break them, not crush them.
- Mix all liquid ingredients in a medium saucepan.
- Heat until warm.
- Turn off heat and add dry yeast but do not stir.
- After it has sat for 5 minutes.
- stir until mixed.
- While waiting for the liquids (5 minutes.) mix all of your dry ingredients together.
- Form a well in the middle.
- Gradually add and stir with wooden spoon.
- Keep an extra cup of warm water near.
- Add if needed.
- Dough must stay moist and sticky-not dry.
- Pour mixture onto a dry floured surface and knead for 5 minutes.
- Add flour as needed but dough must stay soft.
- Form a large ball and divide in two pieces.
- Shape into loaves and place into regular size loaf pans.
- Let rise for 1-1 1/2 hrs.
- Bake at 375 degrees F for 45 minutes.
- or until pulling away from sides.
- Do not raise the dough 2 times.
- Also do not preheat oven.
- This is a dense bread, but very moist.
- Try it fresh from the oven with spreadable honey.
Nutrition Facts : Calories 4218.6, Fat 138.6, SaturatedFat 14.9, Cholesterol 4.9, Sodium 4882.7, Carbohydrate 684, Fiber 88.7, Sugar 98, Protein 132.5
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