EASY CHEESE SOUFFLES
Doesn't it feel great to eliminate a step in a classic recipe and have the new one turn out better? I was actually working on something I was going to call 'cheesecake souffle,' and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 32m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
- Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
- Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
- Fill ramekins up to the lip with the batter.
- Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.4 g, Cholesterol 267.5 mg, Fat 32.7 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 19 g, Sodium 721.1 mg, Sugar 19.5 g
CHEESE SOUFFLé IN 4 EASY STEPS
Didn't think you could manage a soufflé? Try this simple step-by-step recipe and conquer a classic
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 45m
Number Of Ingredients 7
Steps:
- Preparing the soufflé dish: Heat oven to 200C/fan 180C/gas 6 and place a baking sheet on the middle shelf. Butter a 15cm soufflé dish generously, then sprinkle in the breadcrumbs and rotate the dish to ensure the butter is evenly coated. Tip out any excess breadcrumbs.
- Making a thick white sauce: In a pan, melt the butter over a medium heat; stir in the flour and mustard. Cook, stirring, for 1 min. Take off the heat and gradually stir in the milk, mixing it in thoroughly before adding more. Return to the heat and stir continuously until very thick (around 10 mins). Transfer to a bowl and allow to cool. Crack the eggs, placing the whites into a clean bowl and stirring the yolks into the sauce. Stir in cheddar and season well.
- Adding the egg whites: Use a clean whisk to beat the egg whites until peaks form that just hold their shape (electric is best as it will make the job much quicker). Then take a metal spoon and gently stir the whipped whites into the white sauce in a figure of eight.
- Top-hatting: Spoon the mixture into the dish. Run a cutlery knife around the edge to create a 'top hat' effect; this ensures the soufflé rises above the rim and doesn't stick. Place on the baking sheet and bake for 25-30 mins until the top is golden and risen and has a slight wobble. Serve immediately.
- EQUIPMENT: 15cm soufflé dish, saucepan, 2 large mixing bowls, wooden spoon, spatula, baking sheet, large metal spoon, measuring jug, grater, electric whisk, cutlery knife.
Nutrition Facts : Calories 402 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.02 milligram of sodium
More about "cheese soufflé in 4 easy steps recipes"
EASY CHEESE SOUFFLé RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
Cuisine FrenchTotal Time 1 hrCategory Side DishCalories 339 per serving
- Butter the inside of a 48-oz. soufflé dish. This is a dish that is that has straight sides and is oven safe.
- Sprinkle the buttered dish with parmesan cheese. This keeps the soufflé from sticking and adds a teeny bit of flavor.
LIGHT AND AIRY CHEESE SOUFFLé RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (103)Calories 310 per serving
CHEESE SOUFFLé MADE EASY - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
BEST CHEESE SOUFFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESE SOUFFLé IN 4 EASY STEPS | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
CHEESE SOUFFLé IN 4 EASY STEPS | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
#EASY EGG AND CHEESE SOUFFLE PRINCESS PINKY GIRL CHEESE SOUFFLé IN …
From pinterest.ca
TOP 41 EASY CHEESE SOUFFLE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TOP 45 EASY CHEESE SOUFFLE RECIPE RECIPES
From laurent490.dixiesewing.com
CHEESE SOUFFLé IN 4 EASY STEPS - COOKER APP
From cookerapp.com
CHEESE SOUFFLé IN 4 EASY STEPS | RECIPE CART
From getrecipecart.com
EASY CHEESE SOUFFLé - THE CHEESE KNEES
From cheeseknees.com
CHEESE SOUFFLé IN 4 EASY STEPS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CHEESE SOUFFLE RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOUR CHEESE SOUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE A CHEESE SOUFFL IN 10 EASY STEPS | SHARI BLOGS
From shariblogs.com
TOP 41 CHEDDAR CHEESE SOUFFLE RECIPE EASY RECIPES
From nyamaneilang.coolfire25.com
OVEN BAKED EASY CHEESE SOUFFLE RECIPE - MAGIC SKILLET
From magicskillet.com
EASY CHEESE SOUFFLE RECIPE - 123 HOMESCHOOL 4 ME
From 123homeschool4me.com
EASY CHEESE SOUFFLE RECIPE | SIDECHEF
From sidechef.com
ULTRA-CREAMY FRESH HOMEMADE RICOTTA {+ VIDEO!} - THE CLEVER …
From theclevercarrot.com
BETH'S EASY CHEESE SOUFFLE RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love