Hamburger Hot Pot Recipes

HAMBURGER STEAK WITH ONIONS AND GRAVY

Steps:

• In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
• Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
• Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

HAMBURGER HOT POT

Steps:

• Lightly brown beef; drain well.
• Add garlic powder, salt and pepper; set aside.
• Place half of the potatoes and onions in greased crockpot. Add browned beef. Top with remaining onions and potatoes.
• Combine mushroom soup and water, spread over top, being sure to moisten and cover evenly. Cover and cook on low for 8 to 10 hours (on high for 4-3hours).

HAMBURGER HOT POT (CROCK POT)

Steps:

• In skillet, lightly brown ground beef, drain well.
• Add seasonings. Set aside.
• Place half the potatoes and onions in greased Crock Pot.
• Add browned beef.
• Top with remaining potatoes and onions.
• Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
• Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

THE HOT HAMBURGER

Steps:

• In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
• Prepare gravy and keep warm.
• Grill or fry hamburgers to desired degree of doneness.
• Cook french fries in the oven according to package directions.
• Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
• Remove fries from oven and place half on each slice of toast.
• Cut each burger into bite-size pieces and place on top of fries.
• Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.