Ww Biscuits For Watching Your Weight Recipes
CHEDDAR BAY BISCUITS (WEIGHT WATCHERS)
This recipe is adapted from "America's Most Wanted Recipes" but lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe for Red Lobster's Cheddar Bay Biscuits! Each biscuit is 4 WW Points Plus and makes 10 biscuits.
Provided by Hope Vaillancourt
Categories Biscuits
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Stir together the biscuit mix, cheddar cheese, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.
- 3. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming.
- 4. Bake for 8 - 10 minutes until the tops are brown
- 5. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder.
- 6. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot.
WW BISCUITS FOR WATCHING YOUR WEIGHT
I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet.
Provided by Toodles
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well, then drop onto pan sprayed with cooking spray.
- Bake at 425 degrees for 10-13 minutes.
WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
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