CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
DINNER ROLL DOVES
Number Of Ingredients 4
Steps:
- Roll each roll into a 9-inch rope. Make a loop. Put one end of the dough through the center. The long end of the knot will be the dove's tail, and the other end will be the dove's head. Place on a sprayed baking sheet. With scissors, cut 3 slashes in the widest end and spread to form tail feathers. In the head, cut a place for the beak and press a slivered almond in it. Brush with egg, cover with sprayed plastic wrap and let rise for about 20 minutes. Remove wrap and bake at 350°F for 15-20 minutes or until lightly browned. Remove from oven and press cloves into the heads for eyes.
Nutrition Facts : Nutritional Facts Serves
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