Ww 6 Points Chicken Cordon Bleu Recipes

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CHICKEN CORDON BLEU



Chicken Cordon Bleu image

Moist, tender chicken wrapped around smoked ham and gooey Swiss cheese - what could be better? Our version has fewer PointsPlus values!

Categories     Dinner

Time 55m

Yield 4 servings

Number Of Ingredients 7

1 pound(s) Uncooked boneless skinless chicken breast(s) four 4-oz pieces
3 oz Low-fat Swiss cheese four 3/4 oz slices
0.25 cup(s) All-purpose flour
0.25 cup(s) Honey mustard
0.5 cup(s) Seasoned breadcrumbs Italian-style
4 spray(s) Olive oil cooking spray
3 oz Honey smoked ham boneless

Steps:

  • Preheat oven to 400ºF (205ºC). Coat a baking sheet with olive oil cooking spray.
  • Place chicken breasts between two pieces of plastic wrap and pound to 1/4-inch thickness; remove plastic wrap. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast.
  • Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks.
  • Place flour, honey mustard and bread crumbs in 3 separate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat.
  • Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.

Nutrition Facts : Calories 251 kcal

WW 6 POINTS - CHICKEN CORDON BLEU



Ww 6 Points - Chicken Cordon Bleu image

Make and share this Ww 6 Points - Chicken Cordon Bleu recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breast halves
2 ounces thinly sliced smoked ham, divided into 4 portions
2 ounces thinly sliced low-fat swiss cheese, divided into 4 portions
2 large egg whites
1/4 cup buttermilk
1 tablespoon Dijon mustard
2/3 cup unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
4 lemon wedges

Steps:

  • Preheat oven to 400*F.
  • Coat a baking rack with cooking spray, then place the rack on a baking sheet and set aside.
  • Butterfly each piece of chicken by slicing into the breast horizontally so you can open it like a book.
  • Lay one quarter of the ham and cheese on one side of each breast, leaving 1/2 inch at edge uncovered, then close each piece.
  • In a medium bowl, combine egg whites, buttermilk and mustard and blend until creamy.
  • In a shallow bowl, combine bread crumbs, parmesan cheese, salt and pepper.
  • Gently dip each piece of chicken in the crumb mixture, then into the egg white mixture, then again in the crumb mixture.
  • Set on baking rack.
  • Bake 30 to 35 minutes or until crisp and lightly browned, and chicken is no longer pink inside.
  • Serve with lemon wedges.

Nutrition Facts : Calories 302.8, Fat 6.9, SaturatedFat 2.8, Cholesterol 89.3, Sodium 962.8, Carbohydrate 16.7, Fiber 1.7, Sugar 2.3, Protein 42

WEIGHT WATCHERS CHICKEN CORDON BLEU



Weight Watchers Chicken Cordon Bleu image

Make and share this Weight Watchers Chicken Cordon Bleu recipe from Food.com.

Provided by TracyFL

Categories     Ham

Time 55m

Yield 4 pieces of chicken, 4 serving(s)

Number Of Ingredients 7

cooking spray (to coat chicken)
1 lb boneless skinless chicken breast (four 4-oz pieces)
3 ounces smoked ham (4 deli slices)
3 ounces low-fat swiss cheese (4 slices)
1/4 cup all-purpose flour
1/4 cup honey mustard
1/2 cup seasoned breadcrumbs, Italian-style

Steps:

  • Preheat oven to 400°F Coat a baking sheet with olive oil cooking spray.
  • Place chicken breasts between two pieces of plastic wrap and pound to 1/4-inch thickness; remove plastic wrap. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast.
  • Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks.
  • Place flour, honey mustard and bread crumbs in 3 separate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat.
  • Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve.

Nutrition Facts : Calories 322.4, Fat 8.8, SaturatedFat 2.5, Cholesterol 94.7, Sodium 788.6, Carbohydrate 21.1, Fiber 0.9, Sugar 3.9, Protein 37.8

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