Creamy Butterfinger Delight Dessert No Bake Recipes

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BUTTERFINGER DELIGHT



Butterfinger Delight image

I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. -Linda Winter, Enid, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-15 servings.

Number Of Ingredients 8

1 cup crushed Ritz crackers (about 30 crackers)
1 cup graham cracker crumbs
4 Butterfinger candy bars (2.1 ounces each), crushed
3/4 cup butter, melted
1-1/2 cups cold whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart reduced-fat chocolate frozen yogurt, softened
1 carton (12 ounces) frozen whipped topping, thawed, divided

Steps:

  • In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes., Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth. Spread over crust. , Top with remaining whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 315 calories, Fat 18g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 317mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY BUTTERFINGER DELIGHT DESSERT (NO-BAKE)



Creamy Butterfinger Delight Dessert (No-Bake) image

If you are a Butterfinger candy bar lover then you will love this dessert! make certian that the frozen yogurt is softened just enough to mix in but not completely melted, plan ahead this needs to chill for 5 or more hours before serving :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5h

Yield 12 serving(s)

Number Of Ingredients 8

30 ritz butter flavored crackers, crushed (1 cup)
1 cup crushed graham cracker crumbs
4 (2 1/8 ounce) butterfinger candy bars, crushed
3/4 cup butter, melted
1 1/2 cups half-and-half cream
2 (3 1/2 ounce) instant cream cheese pudding mix (or use vanilla flavor pudding mix)
1 quart chocolate frozen yogurt (softened but not melted)
1 (12 ounce) container cool whip frozen whipped topping, thawed

Steps:

  • In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
  • Press the remaining mixture into a 13 x 9-inch dish.
  • Chill while preparing the remaining recipe.
  • In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
  • Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
  • Spread over the crust.
  • Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
  • Chill for about 5 hours or until set.

Nutrition Facts : Calories 407.3, Fat 29.3, SaturatedFat 18.1, Cholesterol 41.7, Sodium 271.3, Carbohydrate 33.9, Fiber 0.7, Sugar 19.5, Protein 3.8

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