QUICK AND EASY PEACH COBBLER
Soooo easy.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
LAZY MAN'S PIE PEACH COBBLER
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a baking pan.
- In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
- Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
- In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.
LAZY PEACH COBBLER
This is a quick cobbler. You can even substitute Apple or fruit cocktail in place of the peaches to make an Apple or fruit coctail cobbler.
Provided by Nicole West
Categories Dessert
Time 1h10m
Yield 1 Pan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
- Stir in butter until blended.
- Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
LAZY DAY PEACH COBBLER
Make and share this Lazy Day Peach Cobbler recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
- Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
- In a large bowl, combine the peaches, sugar, and lemon juice.
- Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
- Spoon crumbly mixture over peach mixture.
- Bake for 40-50 minutes or until topping is golden brown.
Nutrition Facts : Calories 418.2, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 163.6, Carbohydrate 54.7, Fiber 2.8, Sugar 52, Protein 1.8
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