Ww 5 Points Mexican Beef And Cheese Wontons With Salsa Recipes

CREAMY MEXICAN SALSA

Steps:

• In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
• Cover the bowl, and chill until ready to serve.
• Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.

WW 5 POINTS - MEXICAN BEEF AND CHEESE WONTONS WITH SALSA

Steps:

• Preheat oven to 350ºF.
• Coat a large baking sheet with cooking spray.
• Heat oil in a small skillet over medium-high heat.
• Add beef and cook until meat is browned, breaking up meat as it cooks, about 5 minutes.
• Drain meat.
• Add cheese, chilies, chili powder and cumin and cook until cheese melts, stirring frequently, about 1 minute.
• Place wonton wrappers on a flat surface. Drop meat mixture by teaspoonfuls onto center of each wrapper.
• Moisten edges of wrapper with wet fingers, fold over to cover filling, press down firmly to seal and then gently twist ends to form a "firecracker" shape.
• Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes.
• Serve with prepared salsa.
• 5 Points Yields 5 wontons and 2 tablespoons of salsa per serving.

WW 5 POINTS - FAJITA SALAD WITH SALSA VINAIGRETTE

Steps:

• To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
• Transfer to a bowl and set aside.
• Sprinkle both side of chicken with cajn seasoning.
• Heat medium skillet over med-high heat.
• Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
• Transfer the chicken to cutting board.
• Let stand 5 min, then slice into 1/2-inch thick strips.
• Place the salad greens and bell peppers in a large bowl.
• Top with the chicken strips, tomato, and avocado.
• Serve with salsa vinaigrette.
• 5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

MEXICAN WONTONS

Steps:

• Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
• Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

SALSA CHICKEN (3 WW POINTS)

Steps:

• Preheat oven to 350*F.
• Place chicken in an 11 × 7-inch baking dish coated with cooking spray. Spoon salsa evenly over chicken; top with green onions. Sprinkle with cheese.
• Cover and bake for 30 minutes.
• Uncover and bake an additional 10 minutes or until chicken is done.
• Serve with hot cooked rice or baked potatoes.

RESTAURANT STYLE MEXICAN SALSA

Steps:

• Combine all ingredients.
• Put in a blender and precess briefly. It has only a slight texture.
• Refrigerate.