Filled Fourth Of July Strawberries Recipes

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FILLED FOURTH OF JULY STRAWBERRIES



Filled Fourth of July Strawberries image

Create a festive, fruity dessert in 15 minutes. These creamy red, white, and blue bites are just right for the Fourth of July or a summer picnic.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Memorial Day

Time 15m

Yield Makes 12

Number Of Ingredients 5

6 ounces cream cheese, room temperature
4 teaspoons confectioners' sugar
1/2 teaspoon pure vanilla extract
12 strawberries, hulled
12 small blueberries

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, confectioners' sugar, and vanilla extract on medium speed until light and fluffy, about 2 minutes. Transfer to a piping bag fitted with a 1/2-inch star tip.
  • Trim 1/2-inch from bottom of each strawberry so that it sits flat. Use a small melon baller to scoop out the center of each berry. Pipe cream cheese mixture into berries until it brims over the tops. Finish each strawberry with a blueberry garnish. Store, covered lightly with plastic wrap, in the refrigerator for up to 2 hours.

4TH OF JULY STRAWBERRIES



4th of July Strawberries image

These strawberries are too adorable for words. Chocolate dip strawberries are always a treat. Making them with a patriotic theme for summer is adorable and tasty. These require a little skill to dip and get the sugar right, but it's not hard. A great project for kids to help with.

Provided by Neely Alexander @neelyda25

Categories     Fruit Appetizers

Number Of Ingredients 3

1 package(s) fresh strawberries
1/2 package(s) white almond bark
1 bottle(s) blue decorating sugar

Steps:

  • Wash strawberries and allow to dry.
  • Pour decorating sugar into a small bowl.
  • Melt almond bark in a microwave-safe bowl.
  • Dip each strawberry halfway into the almond bark.
  • Let set on wax paper.
  • After almond bark sets, redip just the tip of the strawberry in the almond bark. Let excess drip and set for a few minutes. Then dip the bottom of the strawberry into the decorating sugar. Place back on the wax paper to set up. Serve immediately or refrigerate until time to serve.

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