Whole Grain Pancake Mix And Pancakes Recipes

WHOLE GRAIN PANCAKE MIX AND PANCAKES

Steps:

• WHOLE GRAIN MIX:.
• Combine all the ingredients in a large bowl; mix well.
• Store in an airtight container (makes 13 cups).
• PANCAKES:.
• Combine the skim milk, honey, oil, and egg in a mixing bowl.
• Add grain mixture, stirring until mixed; the batter will be a little lumpy.
• Pour 1/4 cup of the batter for each pancake onto a hot, lightly greased griddle.
• Bake till bubbles appear on the surface and the underside is golden borwn.
• Turn pancakes over and bake again till golden brown.

WHOLE GRAIN PANCAKES

Steps:

• In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.
• Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

GRAIN AND NUT WHOLE WHEAT PANCAKES

Steps:

• Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
• In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
• Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.