Rice Pudding Smoothie Recipes

GRANDMA'S RICE PUDDING

Grandma's Rice Pudding image

My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups cooked rice
1/4 cup raisins
2 large eggs
1-1/2 cups whole milk
1/2 cup sugar
1/2 teaspoon ground nutmeg
Additional milk, optional

Steps:

Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

RICE PUDDING SMOOTHIE FOR TWO

Rice Pudding Smoothie for Two image

Thick, creamy and fragrant with cinnamon, this Rice Pudding Smoothie for Two puts a whole new spin on sumptuous sips!

Provided by My Food and Family

Categories Home

Time 5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup milk
1 cup cooked long-grain white rice
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2 Tbsp. sugar
1/4 tsp. ground cinnamon
1/2 cup ice cubes
2 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Blend all ingredients except ice and COOL WHIP in blender until smooth.
Add ice; blend on high speed until thickened.
Serve immediately topped with COOL WHIP.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 135 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 17 g, Protein 6 g

RICE PUDDING SMOOTHIE

Rice Pudding Smoothie image

Make and share this Rice Pudding Smoothie recipe from Food.com.

Provided by CookingONTheSide

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup whole milk
2 ounces cream cheese
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup ice cube
1/2 cup freshly cooked white rice, at room temperature
nutmeg, pinch
1 cinnamon stick, for garnish

Steps:

Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth.
Add the ice cubes and blend on high speed until slushy, about 15 seconds.
Add the rice and pulse for 5 seconds.
Sprinkle with nutmeg.
Garnish with the cinnamon stick.

Nutrition Facts : Calories 430.2, Fat 23.6, SaturatedFat 13.3, Cholesterol 74.7, Sodium 243.2, Carbohydrate 37.5, Fiber 1, Sugar 9.7, Protein 9.5

ENGLISH RICE PUDDING

English Rice Pudding image

Make and share this English Rice Pudding recipe from Food.com.

Provided by Cheri Lee

Categories Dessert

Time P1DT5m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

3 cups cooked long-grain rice
2 cups hot milk
2 cups hot whipping cream
4 eggs, lightly beaten
1 1/2 cups sugar
1 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, cut up
1/4 teaspoon ground nutmeg
1 cup water
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon grated lemon, zest of
1/2 cup fresh lemon juice

Steps:

Stir together first 8 ingredients until thoroughly blended.
Pour into a greased 13x9 inch baking dish; dot with butter, and sprinkle evenly with nutmeg.
Place dish in a large pan; add hot water to a depth of 1 inch.
bake at 350 degrees for 1 hour or until lightly browned and set.
Cool slightly and cut into squares.
Serve with lemon sauce.
Lemon sauce:.
Stir together water, sugar, cornstarch and salt in a small saucepan until smooth.
Cook, stirring constantly, over medium heat 5 minutes or until thickened.
remove from heat, and stir in butter, zest and lemon juice.
Serve warm or cold.

Nutrition Facts : Calories 292.3, Fat 13.9, SaturatedFat 8.3, Cholesterol 92.1, Sodium 102.6, Carbohydrate 39.6, Fiber 0.5, Sugar 27.3, Protein 3.8

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