Cheater Almost Instant Creamy Seafood Chowder Recipes

CREAMY DELICIOUS SEAFOOD CHOWDER

Steps:

• Peel and devien shrimp. Set aside.
• Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.
• Add flour and cook, stirring contatnly, one minute. Gradually add in chicken broth, water and next 5 ingredients.
• Bring to a boil; reduce heat, and simmer uncovered, stirring often for 20 minutes or until the potatoes are tender.
• Stir in milk, corn and hot sauce. Return to a boil. Add shrimp and crabmeat; cook 5 minutes or until shrimp turn pink, stirring constantly.
• Remove and discard bay leaves.

CHEATER (ALMOST) INSTANT CREAMY SEAFOOD CHOWDER

Steps:

• In a large pot heat soup, milk, clams (and juice) , scallops and vegetables over medium-high heat. Simmer until scallops are cooked through.
• Add in the thawed cooked shrimp and simmer 5 minutes.
• serve with crusty bread and a nice salad for a complete meal!

EASY SEAFOOD CHOWDER

Steps:

• Cut fish into large chunks.
• Leave the shrimp whole.
• Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
• Over medium heat, cook until onion is tender.
• Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
• Add seafood.
• Continue to cook until fish flakes easily.

MANHATTAN SEAFOOD CHOWDER

Steps:

• In large pot or dutch oven cook onion and garlic in butter until tender.
• Stir in soup and V-8 juice.
• Add milk and seasonings.
• Add carrots, potato, zucchini, and seafood.
• Cook over low to medium heat until the potatoes are tender.

BACON SEAFOOD CHOWDER

Steps:

• In a large saucepan, heat the oil, then add the bacon and cook over low heat for 5 minutes.
• Next add the onion, garlic, leek, carrot, celery and potato, and saute over medium heat for 5 minutes, stirring often.
• Add the butter to the pan, and when melted, toss in the flour and cook for a minute, being careful it does not burn on the bottom of the pan.
• Add the wine and fish stock and, whilst continually stirring, bring it to the boil, then decrease the heat and simmer uncovered for 5 to 10 minutes until carrots and potato are just tender.
• Add the fish pieces and cook over medium heat for 5 minutes, stirring frequently.
• Lastly, add the scallops, shrimps, cream, parsley.
• Mix well, and heat for 5 minutes without boiling, or until scallops and shrimps are cooked and tender.
• Season to taste with salt and pepper, and serve garnished with dill.

ANYTHING GOES SEAFOOD CHOWDER

Steps:

• Make stock.
• Keep liquid and discard meat and onion.
• Heat liquid and add potatoes.
• Cook gently until tender.
• Add onions and simmer 5 minutes.
• Add fish/seafood gently simmer 10 minutes or until cooked through.
• Add evaporated milk and butter.
• S& P to taste.
• Serve w/ common crackers or oyster crackers.
• *If you have access to a fish rack and bones, make fish stock in place of chicken.
• add celery and a carrot to this stick along w/ the onion.

ATLANTIC SEAFOOD CHOWDER

Steps:

• Preheat a heavy bottomed pot over medium high heat.
• Add bacon and cook slowly until crisp and golden, strain off fat.
• Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
• Sauté stirring occasionally until vegetables are tender but not browned, about 5 minutes.
• Add diced potatoes, clam juice, cream and broth, covering potatoes.
• Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
• Stir in lobster meat and season to taste with sea salt and pepper.
• Serve garnished with fresh chives and parsley.

CREAMY SEAFOOD CHOWDER

Steps:

• Finely chop celery and peel and finely chop carrots, onions and potatoes.
• Boil in veg broth and water until tender.
• Melt butter, mix with flour and add paste to vegetables & broth.
• Add whipping cream and pepper seasoning and bring to boil.
• Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

CHEATER'S CLAM CHOWDER

Steps:

• In large pan cook onion& celery in margerine.
• Add remaining ingredients except cheese.
• Heat thoroughly, stirring often.
• Add cheese& stir until melted.
• Note: Will thicken once refrigerated.
• Add more milk when reheating.

SEAFOOD CHOWDER

Steps:

• Sauté onions; add potatoes, salt, pepper and clam juice.
• Simmer until potatoes are done.
• Add all your seafood, cream, and milk.
• Do not boil at this point.
• I transfer it to my crock pot so I can keep it hot.
• Sprinkle a bit of paprika on top.