Chicken Pasta Dinner Recipes

CHICKEN PASTA DINNER

Chicken Pasta Dinner image

Green beans add nice crunch and a bit of color to this tasty pasta-and-chicken dish from our Test Kitchen that will appeal to all ages.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral pasta
1/2 pound fresh green beans, trimmed and cut into 1/4-inch pieces
3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
3 teaspoons olive oil, divided
1 jar (7 ounces) roasted sweet red peppers, drained
1 garlic clove, minced
3/4 cup reduced-sodium chicken broth
3/4 cup fat-free evaporated milk, divided
1/4 cup minced fresh basil or 4 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons cornstarch
5 tablespoons shredded Parmesan cheese

Steps:

Cook pasta according to package directions, adding green beans during the last 2 minutes. Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Remove and keep warm. In the same pan, saute red peppers and garlic in remaining oil for 1 minute. , Stir in the broth, 1/2 cup milk, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until slightly thickened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Return to the pan., Add chicken to the pepper mixture. Combine cornstarch and remaining milk until smooth; gradually stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain pasta mixture; toss with sauce. Sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 345 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 625mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

25 BEST CHICKEN PASTAS TO MAKE FOR DINNER

25 Best Chicken Pastas to Make for Dinner image

Wondering what to make for dinner? Try these easy chicken pasta recipes! Your family will love spaghetti, fettuccine, penne, and more tasty pasta dishes.

Provided by insanelygood

Categories Chicken Recipe Roundup

Number Of Ingredients 25

Ingredients

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Chicken Alfredo Stuffed Shells
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One Pot Creamy Pesto Chicken Pasta
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Spicy Chicken Pasta
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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken pasta recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN PASTA DINNER

Chicken Pasta Dinner image

A recipe from The Comfort Food Diet cookbook of Taste of Home. This is so yummy. Maybe another time I'll use less pasta. I used dried basil but it would be great with fresh basil. I roasted a red bell pepper and used it in this recipe.

Provided by Boomette

Categories Chicken

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

4 cups uncooked spiral shaped pasta (I used macaroni)
1/2 lb fresh green beans, trimmed and cut into 1/4-inch pieces (I steamed them)
3/4 lb boneless skinless chicken breast, cut into 1/2-inch pieces
3 teaspoons olive oil, divided
1 (7 ounce) jar roasted sweet red peppers, drained
1 garlic clove, minced
3/4 cup reduced-sodium chicken broth
3/4 cup fat-free evaporated milk, divided
1/4 cup minced fresh basil or 4 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons cornstarch
5 tablespoons shredded parmesan cheese

Steps:

Cook pasta according to package directions, adding green beans during the last 2 minutes (I steamed them cause I didn't want them crispy). Meanwhile, in a large nonstick skillet, saute chicken in 2 tsp oil until no longer pink. Remove and keep warm. In the same pan, saute red peppers and garlic in remaining oil for 1 minute.
Stir in the chicken broth, 1/2 cup milk, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until slightly thickened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Return to the pan.
Add chicken to the pepper mixture. Combine cornstarch and remaining milk until smooth; gradually stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain pasta mixture; toss with the sauce. Srinkle each serving with 1 tbs cheese.

Nutrition Facts : Calories 440.2, Fat 7.4, SaturatedFat 2, Cholesterol 49.5, Sodium 451.7, Carbohydrate 62, Fiber 4.3, Sugar 9.4, Protein 30.1

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