White Chocolate Butterfinger Bars Recipes
BUTTER FINGER BARS
This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!
Provided by MSGOODBAKE
Categories Desserts Cookies Bar Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
- Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g
WHITE CHOCOLATE BUTTERFINGER BARS
i love butterfinger candy bars and i made these one day and put white chocolate on them and it is so good
Provided by Patsy Fowler @hellchell1
Categories Candies
Number Of Ingredients 3
Steps:
- Line an 8x8 inch baking dish with parchment paper. Set aside.
- In a microwave safe bowl. melt candy corn in 30 second intervals.
- Stirring between each interval, until candy is completely melted.
- Stir in peanut nutter, until smooth.
- Pour into prepared pan and smooth the top with a spatula. Let the mixture cool completely.
- Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars.
- Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth. Dip each bar into chocolate to cool completely.
- Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes.
- Serve immediately or store in an airtight container.
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