Taco Waffles From Egglands Best Recipes

TACO WAFFLES FROM EGGLAND'S BEST

Taco Waffles from Eggland's Best image

Waffle cones shaped like taco shells are filled with scrambled eggs, bacon bits, chopped jalapeno peppers, and chives.

Provided by Eggland's Best

Categories Breakfast Eggs

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

2 Eggland's Best Eggs, large
¼ cup bacon bits
2 jalapeno chile peppers, seeded and diced
¼ cup shredded Mexican cheese blend
2 tablespoons chopped fresh chives
2 tablespoons chopped tomatoes
⅓ cup prepared pancake mix

Steps:

Preheat your waffle cone maker and spray with non-stick cooking spray.
In a medium size bowl, whisk together 2 large eggs.
Over medium heat, heat a small skillet with a tablespoon of oil until hot. Pour in eggs. As eggs begin to set, slowly pull them the skillet with a spatula, forming soft curds. Continue cooking, until desired doneness. Remove from heat.
Meanwhile, mix waffle batter according to package directions. Pour 1/4 of the batter into the waffle cone maker, making sure to spread it out evenly.
Close lid and cook for about 1 minute before checking for doneness. Cook until browned to your liking. Immediately, place done waffle cones into taco holder to form shape.
Stuff with scrambled eggs, then top with bacon, jalapenos, and chives.

Nutrition Facts : Calories 499.6 calories, Carbohydrate 38.4 g, Cholesterol 417.2 mg, Fat 23.8 g, Fiber 1.1 g, Protein 33.7 g, SaturatedFat 10.8 g, Sodium 1819.4 mg, Sugar 2.2 g

EGG WAFFLE TACO

Egg Waffle Taco image

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 large Eggland's Best eggs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-2 dashes hot pepper sauce
2 cooked bacon strips, halved
1/2 cup fresh baby spinach
2 tablespoons thinly sliced green onions
2 flour tortillas (8 inches)
2 slices Colby Pepper Jack cheese
Optional: Salsa, avocado slices, sour cream and additional sliced green onions

Steps:

Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes. , Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.

Nutrition Facts : Calories 359 calories, Fat 18g fat (8g saturated fat), Cholesterol 212mg cholesterol, Sodium 927mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.

WAFFLE TACOS

Waffle Tacos image

Taco night, meet breakfast. A fun twist on a breakfast classic, this dish features traditional taco fillings piled atop crispy waffles.

Provided by Brooke Lark

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 waffles, heated
1 cup cooked taco meat, fajita beef or shredded chicken
1/2 cup shredded iceberg lettuce
12 cherry tomatoes
1/4 cup sour cream
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup shredded sharp Cheddar cheese (1 oz)

Steps:

Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese. Serve immediately and enjoy!

Nutrition Facts : ServingSize 1 Serving

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