Creamy Chicken Spread Recipes

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CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

This is a good spread to take to social gatherings , its often requested for me to bring my dips and this is one that I take and I will make a double batch. I enjoy it with chunks of soft bread. Some people think it a tuna spread but it's chicken.

Provided by Karla Everett

Categories     Other Snacks

Time 15m

Number Of Ingredients 8

8 oz cream cheese, room temperature
1/2 c sour cream
1 tsp dried minced onions
1/2 tsp onion salt
1/2 tsp worcestershire sauce
1/4 tsp cayenne pepper
2 can(s) (10oz ea.) chunk white chicken
paprika ; optional

Steps:

  • 1. In a mixing bowl ; combine the first 6 ingredients. ( I like to use a mixer )
  • 2. Mix until it's all creamy.
  • 3. Fold in drained chicken.
  • 4. Use a bowl or mold and line with plastic wrap ; fill with the chicken mixture.
  • 5. Cover and chill before serving.
  • 6. Revert onto a plate and remove the bowl and plastic wrap ; Sprinkle with paprika ; optional
  • 7. Serve with sliced bread or you can serve with crackers , toast points or raw vegetables.

CHICKEN SANDWICH SPREAD



Chicken Sandwich Spread image

This chicken salad spread is a basic recipe that allows for adding a variety of flavors and textures. It has a finer consistency than chicken salad.

Provided by Diana Rattray

Categories     Lunch     Entree     Salad     Sandwich

Time 10m

Yield 4

Number Of Ingredients 7

2 cups cooked chicken
1/4 to 1/3 cup mayonnaise
Salt and black pepper, to taste
Optional: no-salt herb blend , to taste
Optional: garlic powder, to taste
Optional: onion powder, to taste
Optional: cayenne pepper, to taste

Steps:

  • Gather the ingredients.
  • Mince cooked chicken finely and put in a medium bowl.
  • Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
  • If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
  • Spread in between slices of bread and enjoy.

Nutrition Facts : Calories 272 kcal, Carbohydrate 0 g, Cholesterol 71 mg, Fiber 0 g, Protein 16 g, SaturatedFat 5 g, Sodium 242 mg, Sugar 0 g, Fat 22 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

I got this years ago. It's crazy good! Serve with chicken-flavored crackers.

Provided by Jennie Hood Flynn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dried minced onion
½ teaspoon onion salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
2 (10 ounce) cans chunk white chicken, drained

Steps:

  • Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g

CREAMY CHICKEN SPREAD



Creamy Chicken Spread image

This mild spread smooths easily onto any kind of cracker. Diabetic Exchanges: 1 lean meat, 1 fat. This came from Taste Of Home. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Spreads

Time 15m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups finely chopped cooked chicken breasts
2 hard-boiled eggs, finely chopped
1/4 cup sliced green onion, plus additional
diced pimento
assorted cracker
snack bread

Steps:

  • In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8"-inch x 2"-inch log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving.
  • Serve with crackers and snack bread.

Nutrition Facts : Calories 286.3, Fat 21.5, SaturatedFat 9.3, Cholesterol 145.4, Sodium 445.1, Carbohydrate 4.7, Fiber 0.1, Sugar 2.1, Protein 18.4

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