MEXICAN PIE
Make and share this Mexican Pie recipe from Food.com.
Provided by dawn2701
Categories Meat
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet over medium high heat.
- Cook onions until translucent.
- Add garlic, taco seasoning and ground beef, cook until brown.
- Stir in green chilies.
- Preheat oven to 400 degrees.
- Lightly grease pie plate and cover bottom with 4 tortillas.
- Layer in this order: 1/2 beef mixture, 1/2 cheese, 4 tortillas, beans, 4 tortillas, chipolte peppers, 4 tortillas, remaining beef, remaining cheese.
- Bake 30-40 minutes uncovered, or until cheese is melted.
- Serve with toppings of choice (salsa, sour cream, and guacamole).
- Leave out the chipolte peppers if you do not like spice, feel free to add black beans with refried beans for extra protein, and substitute leftover chicken or turkey for the beef with ease. Double recipe to freeze ahead for a lazy or crazy day.
AUNT MARY'S IMPOSSIBLE MEXICAN PIE
Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.
Provided by Baseball Mom in TX
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Lightly grease 10 inch pie plate.
- Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
- Stir in seasoning mix.
- Spread beef mixture in pie plate.
- Sprinkle with chilies and cheese.
- Beat remaining ingredients until smooth.
- Pour in pie shell.
- Bake 25 to 30 minutes.
- Let stand 5 minutes before cutting.
- Garnish with peppers and cheese.
MEXICAN MEAT PIE
Make and share this Mexican Meat Pie recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and pepper.
- Add tomatoes, salt and pepper.
- Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
- Repeat layers.
- Top with soup.
- Bake at 350 degrees for 35-40 minutes until bubbly.
MEXICAN MEAT PIE
Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.
Provided by Vicki in CT
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat with onions. Drain.
- Put back in skillet.
- Add tomatoes.
- In a 9X13" pan layer 1/2 of tortillas (may cut to fit), meat, beans, and cheese. Repeat.
- Top with soup.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 545.9, Fat 29.8, SaturatedFat 14.2, Cholesterol 106.9, Sodium 1884.2, Carbohydrate 38, Fiber 4.8, Sugar 8.7, Protein 31.5
MEXICAN BEEF & POTATO PIE
A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h20m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Warm the cumin seeds in a large pan and toast for a few secs. Tip the salsa into the pan, then stir in the mince, breaking it up with a wooden spoon. Crumble in the stock cube, tip in the beans with their juice and add a little less than a can of water. Season, then part-cover and simmer for 40 mins, stirring occasionally. If there is still a lot of liquid after 30 mins, remove the lid completely and allow it to reduce a little until thickened.
- Meanwhile, boil the potatoes until tender, then drain and mash with the butter and seasoning. Spoon the mince into an ovenproof dish and top with the potato, smoothing to cover the meat completely. Mix the cheese with the tortillas, then scatter on top of the pie and bake for 10 mins to melt the cheese - take care that the tortillas don't burn.
Nutrition Facts : Calories 494 calories, Fat 24 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 30 grams protein, Sodium 2.2 milligram of sodium
MEXICAN GROUND BEEF PIE
Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner.
Provided by Kathy
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook ground beef. Drain.
- Add to the cooked ground beef: onion, green chiles, chili powder, tomato sauce, and garlic powder. Simmer 8-10 minutes.
- Grease an 8 x 8 baking pan. Put meat mixture in pan.
- Beat together cheese, sour cream and egg white. Put on top of meat mixture.
- Bake 25-30 minutes.
MEXICALI MEAT PIE
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.
Provided by Julie in TX
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat Oven to 425 degrees.
- Fry the bacon until it is crisp and break it into pieces.
- Put 1/2 cup of the bacon drippings in freezer and chill until firm.
- Brown the ground beef in a large skillet until it is brown.
- Drain off any grease.
- Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
- Allow meat mixture to cool while you prepare the pie crust.
- PIE CRUST:.
- Combine the flour and cornmeal.
- Cut in the bacon drippings or shortening until the mixture is the size of small peas.
- Add the ice water a little at a time while stirring with a fork until the dough holds together.
- Roll into a ball and flatten to 1/2 inch.
- Roll out on a floured surface and place in a 9 inch pie plate.
- Flute the edge.
- Pour the meat mixture into the prepared pie crust.
- Bake in a 425 degree oven for 25 minutes.
- While pie is baking, prepare topping.
- TOPPING:.
- Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
- Spread on the pie.
- Top with crumbled bacon and sliced olives.
- Put back in oven for 5 minutes or until the cheese melts.
- Remove from the oven and let it stand for 10 minutes before serving.
Nutrition Facts : Calories 458.2, Fat 29.9, SaturatedFat 13.2, Cholesterol 99.8, Sodium 796.1, Carbohydrate 25.7, Fiber 2.3, Sugar 2.8, Protein 21.8
MEXICAN PIE
This recipe combines a ground beef main dish with a rice side dish to make a hearty, satisfying meal. I prepare this pie often because my husband loves it-and he always asks for second helpings!-Denise Simeth, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.
Nutrition Facts : Calories 438 calories, Fat 23g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 875mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
More about "mexican meat pie recipes"
EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD
From numstheword.com
MEXICAN IMPOSSIBLE PIE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
10 BEST MEXICAN MEAT PIES RECIPES | YUMMLY
From yummly.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
TACO POT PIE {SIMPLE MEXICAN CASSEROLE RECIPE}
From seductioninthekitchen.com
CLASSIC BEEF ENCHILADA PIE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 6Total Time 55 minsCategory Dinner, Entree
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Pour in 2/3 cup of the enchilada sauce; reserve remaining sauce. Stir in taco seasoning mix, chiles and frozen corn; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Place 1 tortilla in pie plate; top with 3/4 cup beef mixture and 1/4 cup cheese. Repeat layers 3 times. Top with remaining tortilla, and press down to flatten. Pour remaining enchilada sauce and sprinkle remaining cheese over top.
- Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Cool 10 minutes. Top with remaining inredients.
MEXICAN PIE - SIMPLE AND SEASONAL
From simpleandseasonal.com
5/5 (1)Total Time 55 minsCategory DinnerPublished Mar 31, 2022
MEXICAN TAMALE PIE (EASY CASSEROLE RECIPE) - GREAT GRUB, …
From greatgrubdelicioustreats.com
HOMEMADE MEXICAN EMPANADAS WITH BEEF - CREME DE LA CRUMB
From lecremedelacrumb.com
TACO PIE - THE SEASONED MOM
From theseasonedmom.com
MEXICAN CORNBREAD PIE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
MEXICAN BEEF PIE WITH CHEDDAR CRUST - FOOD NETWORK CANADA
From foodnetwork.ca
25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY MEXICAN MEAT PIE WITH BACON | ADVENTURES OF MEL
From adventuresofmel.com
DELICIOUS CHICKEN POT PIE – GRANDMA'S RECIPE
From tastyrecipesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #american #mexican #southwestern-united-states #tex-mex #oven #easy #dietary #one-dish-meal #ground-beef #meat #equipment
You'll also love