Creamy Macaroni And Cheese With Ground Beef Recipes

MACARONI AND CHEESE CASSEROLE WITH GROUND BEEF RECIPE

Steps:

• Gather the ingredients.
• Cook macaroni in boiling salted water and then drain following package directions.
• Preheat oven to 350 F. Butter a 2-quart baking dish or casserole dish.
• In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, black pepper, and ground beef. Cook, stirring frequently until the beef is browned. Add the bay leaf and tomatoes, and simmer over low heat for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese.
• Spoon about half of the cooked and drained macaroni into a buttered 2-quart casserole. Top with cooked meat mixture then remaining macaroni. Sprinkle with the reserved 1/2 cup of shredded cheese.
• Bake the casserole, uncovered, for 30 minutes.

CREAMY MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

MACARONI WITH CHEESE & GROUND BEEF

Steps:

• Using a large deep saute pan heat oil and saute onion,garlic& red pepper for about 2 minutes.
• Crumble in the ground beef and cook about 10 minutes or until cooked thoroughly.
• Heat the beef broth on the stove or in the microwave.
• Add hot broth,macaroni,tomatoes,& seasonings to the ground beef mixture.
• Simmer about 10 minutes or until it has reduced and macaroni is cooked.
• Mix in sour cream& cheese and cook over low heat another 5 minutes continuing to stir until creamy.
• Mix in parsley& serve.

MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES

Steps:

• In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
• Add macaroni to boiling water and cook until tender.
• Drain off the water from the macaroni.
• On low heat add butter, milk and cheese. Stir until cheese is melted.
• Remove from heat and set aside.
• In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
• Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
• Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.

CREAMY MACARONI AND CHEESE WITH GROUND BEEF

Steps:

• In a medium pot, whisk together milk, flour, and mustard powder until smooth. Heat over medium high heat, whisking constantly, until mixture bubbles and thickens. Reduce heat to low. Add Cheez Whiz, parmesan cheese, and pepper. Stir until cheese are melted. Remove from heat and set aside.
• In a deep skillet, cook beef, onions, zucchini, and garlic over medium heat over high heat until meat is no longer pink. Break up any large pieces of beef while it's cooking. Drain off any liquid or fat in pan. Stir in tomatoes and cook 1 more minute.
• Add cooked pasta and reserved cheese sauce. Mix well and cook until heated through. Remove skillet from heat. Sprinkle macaroni mixture with shredded cheese. Cover and let stand 5 - 10 minutes before serving.

CREAMY BEEF AND MACARONI

Steps:

• cook the macaroni according to package directions, drain.
• brown beef, drain.
• stir in spaghetti sauce, macaroni, and salad dressing.
• heat through, stirring occasionallly.
• sprinkle with shredded cheese.

CREAMY GROUND BEEF & MACARONI

Steps:

• Cook macaroni as directed on package, omitting salt. Meanwhile, brown meat in large skillet on medium heat.
• Drain macaroni and meat. Return meat to skillet. Add macaroni and dressing; mix well. Cook on medium heat 5 to 10 min. or until heated through, stirring frequently.
• Remove from heat. Top with cheese; cover. Let stand 2 min.