Creamy Cranberry Stuffed Celery Recipes

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CREAMY CRANBERRY-STUFFED CELERY



Creamy Cranberry-Stuffed Celery image

Celery sticks stuffed with blue cheese are a classic. Serve this tasty riff right alongside: celery sticks stuffed with cream cheese and dried cranberries.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 4 servings, 4 pieces each.

Number Of Ingredients 3

1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup dried cranberries
4 stalks celery

Steps:

  • Mix reduced-fat cream cheese and cranberries.
  • Press into hollow centers of celery.
  • Cut each stalk crosswise into 4 pieces.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

BACON CRANBERRY WALNUT STUFFED CELERY



Bacon Cranberry Walnut Stuffed Celery image

Okay, I made these for a tea party that we held at our school for the graduating senior girls and their moms. They were a great success and are extremely easy and diverse.

Provided by Brandi Kirkpatrick

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 8

12 celery stalks, cleaned, cut into portions
1/2 lb crispy cooked bacon, drained and crumbled
8 oz reduced fat cream cheese, softened
1/2 cup glazed walnuts, chopped
1/2 cup craisins, chopped
2 green onions, finely chopped
2 tablespoons heavy cream
1 teaspoon garlic powder

Steps:

  • 1. Cook bacon (crispy), drain on paper towels. Chop walnuts, Craisins, and green onion. In a small bowl, combine: Cream cheese, bacon, walnuts, Craisins, green onion, heavy cream, and garlic powder. Stir until mixed well. Refrigerate for 30-60 minutes (to combine flavors).
  • 2. Clean celery and cut into desired portion size.
  • 3. Stuffing Celery: Carefully spread cream cheese mixture into each portion of celery. I personally use a piping bag with a LARGE tip. You can do the same with a Ziploc bag with a large hole cut in a corner. Refrigerate until time to serve, keep chilled.

GRANDMA'S STUFFED CELERY



Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

FRESH CRANBERRY SALAD WITH CELERY



Fresh Cranberry Salad with Celery image

I have made this for dinners at Thanksgiving and Christmas. Even folks who do not like cranberries love this salad.

Provided by SHELIAJ

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 cups orange juice
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
2 bananas, diced
1 Granny Smith apple, diced
2 stalks celery, finely chopped
½ cup chopped walnuts

Steps:

  • Place orange juice, cranberries, and sugar in a 1 1/2-quart pot over medium heat. Cook until sugar dissolves and cranberries start to pop, about 5 minutes.
  • Remove from heat and stir in orange gelatin. Let cool to room temperature, at least 20 minutes. Stir in bananas, apple, celery, and walnuts. Refrigerate until set, 4 hours to overnight.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 55.8 g, Fat 5.1 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 48.3 mg, Sugar 46.7 g

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