Potato Gumbo Recipes

POTATO GUMBO

Potato Gumbo image

Provided by Roger Mooking

Time 1h5m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup, plus 1 tablespoon vegetable oil
1 medium white onion, diced
2 cloves garlic, finely chopped
6 slices smoked bacon, cut into large dice
2 stalks celery, diced
1 bunch Swiss chard, coarsely chopped, leaves and stems separated
1 large green bell pepper, seeded and diced
1/4 cup flour
2 bay leaves
2 cups chicken stock
2 cups water
Pinch cayenne
2 pounds white potatoes, peeled and quartered
Salt and freshly ground black pepper

Steps:

For the potato gumbo:
Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat.
Add the onions and saute until golden brown. Add the garlic and smoked bacon and continue to saute.
Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Remove the bacon mixture from the pan, put in a bowl and set aside.
Heat the remaining vegetable oil in the same saute pan, add the flour and bay leaves.
Stir with a wooden spoon incorporating the flour and oil to form a paste. Cook until the flour becomes brown and nutty in color. Add the chicken stock, water, and cayenne, stir.
Add the potatoes and reserved bacon mixture to the liquid. Cook over medium heat until the potatoes are tender and the liquid reduces, achieving a thick consistency, approximately 30 minutes.
Add the Swiss chard leaves, season with salt, and pepper, cooking until the leaves are wilted, serving.

POTATO GUMBO

Potato Gumbo image

This was a quick gumbo I threw together for guests on New Year's Eve. I made it in a crock pot so I could prep it and forget about it. It turned out surprisingly good and I'm pleased that I was able to feed six hungry people as we hung out, watched "Doctor Who", and run in the new year! This, by the way, is a filé gumbo as opposed to an okra gumbo. While I like okra, some of my guests did not. NOTE: Adding garlic, roasted garlic, crayfish, shrimp, more-or-less cayenne, or even some thickener can all be done to make this dish your own. Basically, though, this is a potato-and-sausage dish as it is written here. Feel free to customize to your heart's content!

Provided by David J Rust

Categories Gumbo

Time 3h10m

Yield 1 soup, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
1/2 cup celery (chopped)
1/2 cup green bell pepper (chopped)
1 cup sweet onion (chopped)
1/2 tablespoon cayenne
1 tablespoon file powder
3 andouille sausages (chopped)
1 tablespoon molasses
2 cups chicken broth
5 medium russet potatoes (halved or quartered)
salt and pepper

Steps:

In a large skillet over medium-high heat, add half of the oil. When it is shimmering and hot, add the celery, green bell pepper, and onion. Season with salt and pepper. Saute until the onion has become just barely translucent.
Add the cayenne and filé powder, stirring to coat the vegetables. Continue to cook until they just start to brown on the edges.
Remove the cooked vegetables to a crock pot set on "high".
Returning to the large skillet, add the remaining half of the oil and the andouille sausage. Saute in the hot oil until the sausage pieces start to brown on the sides. Add the molasses and stir to coat the sausage in it, watching so that the molasses does not burn.
Add the chicken broth to the skillet to de-glaze and get up all the darkened, stuck bits. Remove the molasses-crusted andouille and chicken broth and add it to the vegetables in the crock pot.
Add the potato pieces (I prefer to keep the skins on) to the crock pot and cover it.
Depending on the power of your crock pot, cook for 3-5 hours or just until the potatoes are tender.
Taste the gumbo and season with salt and pepper to taste.
Serve.

More about "potato gumbo recipes"

CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES

Web Nov 20, 2020 Add in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, diced tomatoes, and tomatoes sauce. Simmer the soup over low heat for 1 hour. While the soup simmers, melt the remaining butter in a skillet and cook the okra with vinegar over medium heat for 15 minutes. Stir in the okra into the simmering gumbo.
From howtocook.recipes

See details

POTATO SALAD IN GUMBO - TABLE FOR SEVEN

Web Jun 10, 2023 Recommended Side Dishes. Cornbread. Cornbread’s tender sweetness and crumbly texture complement gumbo’s hearty spiciness. It’s the ideal accompaniment for mopping up all that ... Collard Greens. Collard greens’ slightly bitter taste complements the sweet potato salad and savory gumbo. The greens ...
From ourtableforseven.com

See details

CHICKEN & SAUSAGE IDAHO® POTATO GUMBO

Web Stir in chopped onions and cook until softened. Stir in celery, green peppers, potatoes and crushed garlic and cook for 5-7 minutes. Add chicken broth, canned tomatoes and tomato paste. Scrape the browned bits off from the bottom of the pot. Add sausage, bay leaves, paprika, ground thyme and cayenne pepper.
From idahopotato.com

See details

CHICKEN, ANDOUILLE & ROASTED POTATO GUMBO | TRAEGER GRILLS

Web 1 When ready to cook, set Traeger temperature to 425°F and preheat with lid closed for 15 minutes. Place a cast iron Dutch oven on the grill and allow to preheat for 20 minutes. 425 ˚F / 218 ˚C 00:20 2 Cook sausage in Dutch oven for 10 minutes, stirring every 2 minutes until browned. Remove sausage, drain and pat dry with paper towels.
From traeger.com

See details

CAJUN POTATO SALAD RECIPE | THE CAGLE DIARIES

Web Apr 5, 2023 Step 1: Peel the potatoes and cut into 2" chunks. Add to a large pot with enough cold water to stand 2" above the potatoes and season with salt (to taste). Bring to a boil. Step 2: Add eggs and time 10 minutes. After 10 minutes remove the eggs to cold water and keep boiling the potatoes for about another 10 minutes, until soft.
From thecaglediaries.com

See details

GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | THE KITCHN

Web Aug 15, 2023 Learn how to make this traditional Cajun gumbo recipe, which has andouille sausage, chicken, and a rich roux.
From thekitchn.com

See details

CHICKEN, ANDOUILLE & ROASTED POTATO GUMBO | TRAEGER GRILLS

Web Ingredients 1 Pound red potatoes 4 Melt butter in the cast iron pot and add onion, bell pepper, celery, garlic, Cajun seasoning and ground red pepper. Cook, stirring occasionally for 10 minutes. Sprinkle with flour and cook with lid closed for another 10 minutes. 375 ˚F / …
From traeger.com

See details

CHICKEN-ANDOUILLE GUMBO WITH ROASTED POTATOES RECIPE - SOUTHERN LIVING

Web Jul 20, 2022 Increase heat to medium-high, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, 1 hour and 30 minutes to 1 hour and 40 minutes or until chicken is done. Shred chicken into large pieces using 2 forks. Place Roasted Potatoes in serving bowls. Spoon gumbo over potatoes.
From southernliving.com

See details

AUTHENTIC CAJUN GUMBO RECIPE - CHEF BILLY PARISI

Web Feb 17, 2023 Add the whole chicken to a large pot, cover it with 1 gallon of water, and simmer on low to medium heat for 75 to 90 minutes or until the chicken is thoroughly cooked. In the meantime, add some oil to a large pot over medium heat and sauté the sausage slices for 5 to 6 minutes or until they have sear marks.
From billyparisi.com

See details

CAJUN POTATO GUMBO | REALCAJUNRECIPES.COM: LA M DE MAW MAW

Web Aug 28, 2009 1/2 cup celery. 1 large piece of salt meat. 5 large red potatoes cut in half. salt and pepper to taste. cayenne pepper to taste. file' to taste. Directions. Step 1. Boil salt meat on the side for about 20 minutes; then cut into small bite size pieces.
From realcajunrecipes.com

See details

OUR FAVORITE GUMBO RECIPE - SPEND WITH PENNIES

Web Sep 6, 2020 Heat oil over medium heat. Stir in flour. Continue stirring until the mixture is fragrant and reaches a deep brown, the color of beef gravy. This can take ½ hour or more. How to Make Gumbo
From spendwithpennies.com

See details

CHICKEN AND SAUSAGE IDAHO® POTATO GUMBO - FAMILY SPICE

Web Jan 8, 2020 Instructions. Season both sides of chicken breast with salt and pepper. In a large Dutch oven, over medium high heat add 1 TBS oil. When oil is hot add chicken and cook until evenly browned. Transfer chicken to a bowl and reserve. Add 2 TBS oil to the hot pot and stir in flour. Stir until a paste is ...
From familyspice.com

See details

POTATO GUMBO : RECIPES : COOKING CHANNEL RECIPE | ROGER …

Web 1/4 cup flour 2 bay leaves 2 cups chicken stock 2 cups water Pinch cayenne 2 pounds white potatoes, peeled and quartered Salt and freshly ground black pepper Directions For the potato gumbo: Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat. Add the onions and saute until golden brown.
From cookingchanneltv.com

See details

EASY GUMBO RECIPE - MOM ON TIMEOUT

Web Mar 3, 2022 Easy Gumbo Recipe. March 3, 2022. 738. Jump to Recipe. This easy Gumbo recipe is loaded with amazing flavor and is soul-satisfying to the very last bite. Made with love and packed full of flavor, Gumbo is a classic Southern dish that is made with chicken, Andouille sausage, shrimp and spices. Go down south with this amazing …
From momontimeout.com

See details

FAVORITE GUMBO RECIPE! | GIMME SOME OVEN

Web Feb 15, 2021 My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!
From gimmesomeoven.com

See details

'MOSQUITO SUPPER CLUB' CAJUN CHICKEN GUMBO RECIPE WITH POTATO …

Web Nov 17, 2021 Warm a heavy-bottomed soup pot or Dutch oven over medium heat for 3 minutes, then add the oil and heat for 1 minute. Add the onions and cook, stirring often, until soft and golden brown, about 30 minutes. Put the chicken in a large bowl and season with the salt, black pepper, cayenne, and hot sauce.
From southernkitchen.com

See details

CLASSIC GUMBO | JAMIE OLIVER RECIPES

Web Recipe From Mississippi Vegan By Timothy Pakron BUY THE BOOK Ingredients 2 cups chopped onion , (1 medium) 2 cups chopped celery , (about 4 large stalks) 1½ cups chopped green bell pepper , (about 1 large) ½ cup diced red bell pepper , (about 1 small) ½ cup minced garlic 8 cups vegetable broth 1 x 14.5-ounce can fire-roasted diced tomatoes
From jamieoliver.com

See details

AUTHENTIC NEW ORLEANS STYLE GUMBO - TASTES BETTER FROM SCRATCH

Web Dec 11, 2019 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don’t burn it. It’s easy, but takes patience. The darker the roux, the richer the flavor! 2. Chop the veggies.
From tastesbetterfromscratch.com

See details