Cranberry Brandy Slush Recipes
BRANDY SLUSH
This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 21 servings (about 4 quarts slush mix).
Number Of Ingredients 9
Steps:
- Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY SLUSH PUNCH
Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
WHISKEY-CRANBERRY SLUSHES
Provided by Robert Irvine : Food Network
Time 5h
Number Of Ingredients 8
Steps:
- Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
- Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
BRANDY SLUSH I
Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!
Provided by Sharon
Categories Drinks Recipes Slushie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 12.8 mg, Sugar 26.6 g
BRANDIED CRANBERRIES
Fresh cranberries baked with sugar, brandy, and orange zest.
Provided by Elise Bauer
Categories Side Dish Condiment Cranberry Thanksgiving
Time 1h20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Sort and discard bad cranberries: Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed.
- Mix cranberries, sugar, brandy, and orange zest: in a 2-quart baking dish.
- Bake: Bake at 325°F uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally. Chill up to one week.
CRANBERRY SLUSHIE
I love to try new recipes. When I find one that was especially well liked, I make a copy, put it in a protective sleeve and place it in a binder. The binders contain my best recipes, and this sweet-tart, bright red slush is definitely in a binder.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry juice, cold water, rum and concentrates. Transfer to a 3-quart freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 1 month., To use frozen cranberry mixture: In a punch bowl, combine cranberry mixture and soda. Or for one serving, combine 1/2 cup cranberry mixture and 1/4 cup soda in a glass. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY SLUSH
Bring in the New Year with this refreshing, fruity slush. But be careful--they can sneak up on you! It's made ahead and frozen so serving it to your guests is easy. We often keep a pail of this in our travel trailer freezer for a quick drink on those hot summer days when we're camping. (Cooking time is freezing time and number of servings depends on the size glasses you use).
Provided by ugogirl
Categories Beverages
Time P1DT5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a gallon ice cream pail or other large freezable container.
- Freeze overnight.
- To serve, spoon slush into festive glasses and add additional 7-Up or Sprite.
BLACKBERRY BRANDY SLUSH
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. -Lindsey Spinler, Sobieski, Wisconsin
Provided by Taste of Home
Time 10m
Yield 28 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 51g carbohydrate (48g sugars, Fiber 0 fiber), Protein 0 protein.
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