Fayes Chocolate Oatmeal Raisin Cookie Bars Recipes
OATMEAL RAISIN CHOCOLATE CHIP BARS
One of my favorite cookie bar recipes! These are gooey and moist (as long as they are not overbaked), and I love the combination of ingredients, sweet and somewhat spicy! I found the recipe on a travel and lodging directory. It is a specialty recipe of the Creekside Inn Bed and Breakfast in Paradise, Pennsylvania.
Provided by truebrit
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, baking soda and spices; set aside.
- In a large bowl, mix butter and brown sugar.
- Beat in the eggs and vanilla.
- Gradually add flour mixture and oats alternately while mixing on low speed.
- Stir in the raisins and chocolate chips by hand.
- Spread mixture into a greased 13x9-inch baking pan.
- Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
- When cool, cut into bars.
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
FAYE'S CHOCOLATE OATMEAL RAISIN COOKIE BARS
I WANTED TO MAKE SOMETHING THAT WASN'T TOO HIGH IN CALORIES AND THIS IS WHAT I CAME UP WITH AND IT'S 146 CALORIES PER BAR. beats buying them. very HIGH in fiber. and oatmeal lowers your cholesterol.
Provided by Faye Glory @fayeglory
Categories Cookies
Number Of Ingredients 12
Steps:
- IN BOWL MIX GROUND OATMEAL, 2 TBSP COCOA, ALMONDS, RAISINS, SALT. MIX WELL. IN ANOTHER BIGGER BOWL CREAM THE BUTTER, AND BROWN AND WHITE SUGARS TOGETHER. ONCE CREAMED ADD THE 2 EGGS AND 1 EGG WHITE, MIX WELL. ADD 1 1/2 teasp VANILLA, MIX WELL. NOW POUR 1/2 THE OATMEAL MIXTURE INTO THE EGG MIXTURE AND MIX WELL. POUR THE REST IN. MIGHT BE A LITTLE TOO WET BUT THAT'S GOOD. WON'T DRY OUT. MIX WELL. POUR ALL MIXTURE ONTO A JELLY ROLL PAN AND SPREAD END TO END WITH HANDS. PRESS THE MIXTURE DOWN AND MAKE IT GO ALL OVER IN THE PAN. BAKE AT 350* FOR ABOUT 20 MINS KEEP EYE ON IT. SOME OVENS COOK DIFFERENT. ONCE DONE BAKING. MIX IN A MEASURING CUP.. THE POWDERED SUGAR, AND 1 TBSP COCOA, AND 1 teasp VANILLA, WITH VERY LITTLE WATER MAYBE 1 teasp. MIX WELL TILL NO LUMPS. CUT THE BAKED COOKIES INTO 27 BARS I DID 3 ROLLS OF 9. AFTER THEY ARE CUT LEAVE IN PAN AND POUR THE CHOCOLATE ICING OVER THE BARS. SPREAD IT OUT TO GET SOME ON ALL OF THEM. DRIZZLE IT. LET SET AND PACKAGE IN A AIRTIGHT BOWL OR A OLD ICE CREAM BUCKET WORKS WELL.. ENJOY!!!
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