SPICY CHOCOLATE CHILI (MY VERSION OF CINCY CHILI)
The sweet spicy flavor of this chili comes through in this one. Chili lovers are sure to love this one! For all of the tomatoes and beans in the recipe, we used 15 oz. cans.
Provided by Kimberly Biegacki
Categories Chili
Time 3h
Number Of Ingredients 34
Steps:
- 1. Gather all your ingredients first and get them ready.
- 2. Cook up your peppers & onions in a pan with a little butter or oil. In another pan cook up your coarsely ground tri-tip and ground beef together. Drain off the meat.
- 3. Now, over medium heat begin adding tomatoes, beans and peppers. (Add cans of pimentos at the end of cooking time and the Lindt Spicy Chocolate bar.) Once that is all stirred together begin adding you spices and sauces. Once all ingredients are added lower heat to a simmer for 3 1/2 hours to 4 hours before serving. It can cook longer if you like. The longer it cooks the better it tastes and the smell is intoxicating!!! I don't know what I like more the smell of spices, scent of cinnamon or aroma of chocolate. Add the 2 squares of chocolate about 1/2 to 45 minutes before done.
- 4. Prepare your garnishes for the bowls of chili and enjoy your spicy/sweet chocolate chili.
- 5. My husband finally added his Chili recipe and here is the link for it. https://www.justapinch.com/recipe/anthony-biegacki/meat-lovers-chili/chicken?k=meat+lovers+chili&fc%5B0%5D=0&p=1&o=r
- 6. Posted here is link for the World Food Championships. https://www.justapinch.com/contest/world-food-championships-2013
- 7. April 30th, 2015 --- I took my Spicy Chocolate Chili and made a delicious version of Cincinnati Chili 7-Way which is Chili, Pasta, Cheese, Onion, Beans, Tomato & Pepper. Of course, my chili already has the beans, tomato and pepper in it. I LOVED the diced onions on top...really good.
AUTHENTIC CINCINNATI CHILI
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 11h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.1 g, Cholesterol 59.5 mg, Fat 12.6 g, Fiber 3.1 g, Protein 19.1 g, SaturatedFat 4.9 g, Sodium 673.7 mg, Sugar 4 g
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