Perfect Wacky Cake Recipes

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

BEST WACKY CAKE

Best Wacky Cake image

Make and share this Best Wacky Cake recipe from Food.com.

Provided by out of here

Categories Dessert

Time 43m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water
1 cup semisweet chocolate morsel

Steps:

Heat oven to 350 degrees.
Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
With index finger, make 3 holes in flour mixture.
Pour butter into first hole, vinegar in second, and vanilla in third.
Pour water over all. With a fork, stir mixture well until combined.
Bake cake 30 minutes or until cake tests done.
Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
Cool to room temperature and serve with ice cream.
YUMMY!

Nutrition Facts : Calories 362.1, Fat 13.3, SaturatedFat 8.1, Cholesterol 19.7, Sodium 368.6, Carbohydrate 58.2, Fiber 2.7, Sugar 36.4, Protein 3.8

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