Genoa Salad Recipes

GENOA SALAD

Genoa Salad image

A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories Tuna

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
1 cup cooked sliced potato
1 cup cooked cut green beans
1 tablespoon minced onion
1/2 cup chopped celery
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
pepper
1/2 cup mayonnaise

Steps:

Combine the tuna through the celery.
Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
Combine the dressing with the tuna mixture.
Chill at least 30 minutes.

Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9

SALAMI LOVER'S ITALIAN PASTA SALAD

Salami Lover's Italian Pasta Salad image

This Italian pasta salad is great to make for lunches or as a dinner on a summer night.

Provided by Deanna

Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

8 ounces rotelli pasta
¾ cup creamy salad dressing
¾ cup Italian-style salad dressing
¾ cup grated Parmesan cheese
8 ounces salami, cubed
1 red bell pepper, thinly sliced
1 (2 ounce) can sliced black olives
½ red onion, julienned

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

Nutrition Facts : Calories 527.4 calories, Carbohydrate 38.8 g, Cholesterol 58.3 mg, Fat 33.1 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.8 g, Sodium 1761.9 mg, Sugar 9 g

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