Duncan Hines Strawberry Shortcake From A Mix Recipes

DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX

Duncan Hines Strawberry Shortcake from a Mix image

The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...

Provided by grandma2969

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

19 1/4 ounces French vanilla cake mix
3 large eggs
1 1/4 cups water
1/2 cup butter, softened
2 cups whipping cream, chilled
1/3 cup sugar
1/2 teaspoon vanilla extract
1 quart strawberry, rinsed, drained, sliced

Steps:

Preheat oven to 350*.
Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
FOR CAKE:.
Combine cake mix, eggs, water and butter in large bowl --
Beat at medium speed with electric mixer at medium speed for 2 minutes.
Pour into prepared pans.
Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
Cool in pan 10 minutes.
Invert on cooling rack.Cool completely.
FOR FILLING & TOPPING:.
beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
Place one cake layer on serving plate.
Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
Garnish with remaining whipped cream and strawberries --
Garnish with mint leaves, if desired.
Refrigerate until ready to serve.

Nutrition Facts : Calories 457.7, Fat 29, SaturatedFat 15.2, Cholesterol 128.5, Sodium 386.9, Carbohydrate 46.2, Fiber 1.5, Sugar 27.8, Protein 4.8

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