White Beet And Artichoke Heart Salad Recipes

SEARED ARTICHOKES WITH WARM WHITE-BEAN SALAD

Seared Artichokes with Warm White-Bean Salad image

For a different take on a healthy vegetarian meal, consider the artichoke. Steamed and then seared, the halves are both meaty and satisfying. The rest of this dish cooks in the same pan: you fry two slices of torn-up bread, then make the warm white bean salad.

Provided by Lauryn Tyrell

Time 1h25m

Number Of Ingredients 12

Ingredients

Kosher salt and freshly ground pepper
2 large (or 4 small artichokes) (1 1/2 pounds total)
1 lime, halved
1/2 cup mayonnaise
1/4 cup extra-virgin olive oil, divided, plus more for serving
2 slices (each 1/2 inch thick) rustic sourdough bread, torn into small pieces (about 2 cups)
3 cloves green garlic, or 2 cloves regular garlic, sliced (about 1 tablespoon)
2 cups cooked white beans (or a 15-ounce can), plus 1 1/2 cups bean-cooking liquid or water
1/2 cup thinly sliced celery hearts, plus 1/4 cup pale-green inner leaves
1/4 cup fresh parsley leaves, plus more for serving
1 tablespoon red-wine vinegar
1/4 teaspoon red-pepper flakes, plus more for serving (optional)

Steps:

Fill a large pot with 1 inch water and bring to a simmer; season generously with salt. Using a serrated knife, trim top third off each artichoke and rub all over with one lime half.
Place artichokes in pot, stem-sides up; cover and cook until hearts are easily pierced with the tip of a knife, 20 to 30 minutes (depending on size). Let cool slightly, then halve artichokes and scoop out chokes. Stir together mayonnaise and juice of remaining lime half; season lightly with salt.
Heat 2 tablespoons oil in a large straight-sided skillet over medium. Add bread and cook, stirring, until golden and crisp, 5 to 6 minutes. Transfer to paper towels; season with salt. Wipe skillet clean; swirl in remaining 2 tablespoons oil. Season artichokes with salt and pepper; add to skillet, cut-sides down. Cook until golden, 1 to 2 minutes. Transfer to a plate.
Add garlic to skillet and cook until fragrant and just golden, about 30 seconds. Carefully stir in beans with cooking liquid; season (there will be some steam and spattering). Bring to a simmer and cook, stirring occasionally, until liquid has reduced slightly, about 5 minutes. Remove from heat and stir in celery, parsley, vinegar, and red-pepper flakes. Transfer to bowls, top with artichokes and croutons, and serve with lime mayonnaise and more oil, red-pepper flakes, and parsley.

More about "white beet and artichoke heart salad recipes"

DELICIOUS ARTICHOKE HEARTS SALAD - 2 SISTERS RECIPES …

Web Aug 17, 2022 Instructions. In a medium-size pot or skillet, and on medium heat, heat 1 tablespoon of olive oil. When the oil is hot, add the …
From 2sistersrecipes.com
4.9/5 (9)
Total Time 10 mins
Servings 4
Calories 84 per serving

In a medium-size pot or skillet, and on medium heat, heat 1 tablespoon of olive oil. When the oil is hot, add the artichokes and saute the artichokes for 2 to 3 minutes.
Then pour in the white wine, and simmer on low heat (uncovered) until the wine has completely absorbed. Shake the pot or stir with a wooden spoon. When the wine has completely evaporated, turn off the heat and transfer artichokes to a small mixing bowl.
Next, drizzle extra virgin olive oil, about one tablespoon, and add lemon juice, parsley, and a pinch of crushed red pepper flakes. Toss lightly to blend.

See details

ARTICHOKE SALAD (10 MINUTES!) - WHOLESOME YUM

Web Apr 3, 2019 Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, combine all the salad …
From wholesomeyum.com
5/5 (22)
Calories 137 per serving
Category Salad

See details

ROASTED BEET AND ARTICHOKE SALAD WITH FETA FOR THE …

Web Feb 10, 2021 Place spinach in a salad bowl and top with diced roasted beets and canned artichoke. Sprinkle hemp seeds and feta on top. …
From ambersnaturalnutrition.com
Cuisine American
Category Salad
Servings 1
Total Time 10 mins

Place spinach in a salad bowl and top with diced roasted beets and canned artichoke. Sprinkle hemp seeds and feta on top.
Make the homemade vinaigrette by combining olive oil, apple cider vinegar, tamari and coconut sugar in a saucer. Give a stir then pour on top of the roasted beet salad.

See details

BEET SALAD WITH FETA - KATIE'S CUCINA

From katiescucina.com
Ratings 9
Category Appetizer, Salad, Side Dish
Cuisine American
Total Time 55 mins

See details

BEET GREEN, ARTICHOKE HEARTS AND POMEGRANATE SALAD RECIPE

Web Directions. Heat ½ tablespoon of olive oil in a nonstick skillet over medium-high heat until hot. Add the artichoke hearts, and cook until the hearts become golden and slightly …
From recipeland.com

See details

ARTICHOKE AND WHITE BEAN SALAD - THIS HEALTHY TABLE

Web Apr 29, 2023 Preheat oven to 425 degrees F. Pat the artichoke hearts dry with a paper towel. Toss the artichoke hearts with 1 tablespoon of olive oil, 1 teaspoon sea salt, and ½ teaspoon black pepper. Place the artichoke …
From thishealthytable.com

See details

ABC SALAD: ARTICHOKES, BEETS AND CHèVRE RECIPE

Web Jan 16, 2019 For the salad. 12-ounce jar of marinated artichoke hearts in oil, roughly chopped and oil reserved; 16-ounce jar of beets in vinaigrette, cut into bite-sized pieces, vinaigrette reserved; 5 ounces herbed chèvre …
From immoderatemakings.com

See details

BEET SALAD RECIPE WITH FETA AND ZAATAR - UNICORNS IN THE KITCHEN

Web Dec 7, 2022 Instructions. Place the beets in a pot or a saucepan and fill the pot with water until it comes 2 inches above the beets. Turn the heat on to high and cook the beets for …
From unicornsinthekitchen.com

See details

BEETROOT ARTICHOKE HUMMUS - A MEAL IN MIND

Web May 20, 2020 Instructions. Place the drained chickpeas and garlic into a food processor and blend until smooth, about 1 minute. Add the beet, the artichoke hearts and their marinade, and the tahini and blend until a …
From amealinmind.com

See details

PICNIC-WICHES WITH GREEK ARTICHOKE BEET SALAD - AUNT …

Web Whisk together reserved beet and artichoke liquids in small bowl. Pour over beet mixture; toss gently to coat. Season with black pepper, if desired. Layer lettuce and turkey on bottom halves of rolls. Top with relish, feta …
From auntnellies.com

See details

ROASTED BEETS, CARROTS, AND JERUSALEM ARTICHOKES …

Web Dec 27, 2013 Reserve 1 cup vegetables for Quinoa and Roasted Vegetable Salad. Step 5 Toss watercress with remaining 1 Tbsp. olive oil and 1 tsp. lemon juice; season to taste with salt and black pepper.
From bonappetit.com

See details

THREE-BEAN SALAD - WHOLESOMELICIOUS

Web Jul 26, 2022 Add remaining vegetables: onion, cucumber, and tomatoes. In a small bowl whisk together lemon juice, vinegar, garlic cloves, and oil (or use a small container with a lid and shake). Pour over bean salad and …
From wholesomelicious.com

See details

ARTICHOKE SALAD WITH BEETS (VEGAN & GLUTEN-FREE)

Web Feb 7, 2019 Instructions. Preheat the oven to 400°F/205°C. Put the beets onto a baking tray and roast in the oven for approximately 45 minutes, until they are just tender to the touch. (You do not need to peel or trim them, …
From vancouverwithlove.com

See details

QUICK AND EASY ARTICHOKE SALAD - PLANT-BASED ON A …

Web Dec 21, 2023 Patting them dry with paper towels will help avoid a soggy salad. Then add all the prepared ingredients and 2-3 tablespoons of dressing to the bowl with the onions and toss well. Add the arugula and …
From plantbasedonabudget.com

See details

MISO ARTICHOKE BEET SALAD - REESE SPECIALTY FOODS

Web 1. First, drain the Reese® Quartered Artichoke Hearts but keep some of the brine for the vinaigrette. 2. Make the vinaigrette by adding all of the ingredients to a mixing jar and …
From reesespecialtyfoods.com

See details

CRISPY ARTICHOKE WHITE BEAN SALAD - TWO PEAS

Web Place in the oven and roast for 10 to 15 minutes or until crispy. Alternatively, you can use the air fryer to crisp up the artichokes. While the artichokes are roasting, make the dressing. In a small bowl, whisk together the olive …
From twopeasandtheirpod.com

See details

BEET ARTICHOKE CAPRESE SALAD | BIJOUX & BITS

Web Sep 4, 2015 12 oz heirloom cherry or grape tomatoes, sliced or whole. 5 oz marinated artichoke hearts, drained and roughly chopped. 5 oz fresh beets, steamed and diced. Handful fresh basil, hand-torn. Salt and black …
From bijouxandbits.com

See details

WHITE BEET AND ARTICHOKE HEART SALAD TASTY RECIPES

Web Jun 25, 2020 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, 6 …
From anothersalad.blogspot.com

See details

RECIPE FOR ARTICHOKE HEART SALAD WITH ROASTED BEETS - YOUTUBE

Web Recipe courtesy of Executive Chef Trevor Ogden of Chambers Eat and Drink at The Phoenix Hotel in San Francisco. For the complete recipe, please visit: http:/...
From youtube.com

See details

WHITE BEAN AND ARTICHOKE SALAD - CEARA\'S KITCHEN

Web Aug 15, 2015 Mince the garlic. Add the white beans, chopped artichoke hearts, chopped white onion, minced garlic and 1/2 the chopped green onion to a large bowl. Stir together. Prepare the Lemon Djjon Vinaigrette. …
From cearaskitchen.com

See details

ARTICHOKE HEART SALAD WITH ROASTED BEETS - CALIFORNIA BOUNTIFUL

Web Salad 2 bunches of beets, assorted colors such as red, gold or champagne (approximately 6 to 9 beets) 2 tbsp. vegetable oil 4 tbsp. water 3 tbsp. salt 1 can artichoke hearts, …
From californiabountiful.com

See details