Licuados Recipes

SPICED BANANA LICUADO

Spiced Banana Licuado image

This recipe came from a friend in my gourmet class from college. We did a beverage unit and we were to make a family favorite. She was from the southwest and her dad's family was from Mexico. I had never heard the word "licuado" used in a recipe before. I enjoyed the drink, but haven't made it in a while.

Provided by Redneck Epicurean

Categories Smoothies

Time 5m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 cups chilled milk
1/4 teaspoon ground cinnamon
1/16 teaspoon ground cloves
1/16 teaspoon ground nutmeg
1/2 cup banana, chunks
1 tablespoon brown sugar
1/4 cup ice cube

Steps:

In a blender, combine chilled milk, cinnamon, ground cloves, and ground nutmeg.
Add banana chunks, ice cubes, and brown sugar.
Whirl until smooth.

Nutrition Facts : Calories 144.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 82.1, Carbohydrate 17.9, Fiber 0.8, Sugar 7.5, Protein 5.6

LICUADOS

Licuados image

Categories Pineapple Spring Chill

Number Of Ingredients 13

Ingredients

Pineapple Licuado
2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice
(makes 8 cups)
Tangerine Licuado
3 cups tangerine juice (preferably unsweetened, from the refrigerator section of the market)
1 cup freshly squeezed tangerine, clementine, or orange juice
4 cups cold water (preferably spring water)
6 tablespoons sugar
(makes 8 cups)

Steps:

Pineapple Licuado
In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
Tangerine Licuado
Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.

LICUADO DE MANGO

Licuado de Mango image

Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruit!

Provided by SunFlower

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 mango - peeled, seeded and diced
1 ½ cups milk
3 tablespoons honey
1 cup ice cubes

Steps:

Place the mango, milk, honey and ice cubes into a blender. Cover and blend until smooth. Serve immediately.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 52.1 g, Cholesterol 14.6 mg, Fat 3.9 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 78.4 mg, Sugar 49.8 g

PINEAPPLE LICUADO

Pineapple Licuado image

Yield makes 8 cups

Number Of Ingredients 5

Ingredients

2 cups pineapple juice (preferably unsweetened, from the refrigerator section of the market)
1/2 fresh pineapple, peeled, cored, and cut into large chunks, plus more chunks for garnish
5 cups cold water (preferably spring water)
5 tablespoons sugar
2 tablespoons freshly squeezed lime juice

Steps:

In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.

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