Passover Farfeloni And Cheese Casserole Recipes

PASSOVER FARFELONI AND CHEESE CASSEROLE

Passover Farfeloni and Cheese Casserole image

On Passover, I am always looking for something to make for dinner besides potatoes, eggs, or chicken. My sister-in-law sent me a new Passover cookbook called "Let my People Eat" and this looks like a winner.

Provided by Caryn Gale

Categories Cheese

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 large eggs
3 1/2 cups farfel or 6 whole matzos, broken in small pieces
1 cup milk
1 teaspoon salt
1/4 teaspoon white pepper
8 ounces cheddar cheese, cut in 2 inch pieces
1 pint sour cream
4 ounces butter, cut into 16 pieces

Steps:

Preheat the oven to 350°F.
In a medium bowl, lightly beat 2 of the eggs and mix in the farfel or broken matzos.
In a blender, beat the remaining egg with the milk, salt, and pepper.
Grease or spray a 2 quart rectangular casserole.
Place half the farfel mixture and half of the cheese in the casserole.
Add half the sour cream, distributing evenly in dollops then half the butter in pieces.
Make an identical layer on top.
Pour the milk mixture over the top.
Cover the casserole and bake for 30 minutes.
Uncover and bake 10-15 minutes to brown on the top.
Cut into squares and serve.
I have got this out of a cookbook and plan to make it on Passover.
I will probably mix all the cheeses into the farfel mixture pour the milk mixture over the top and bake.

Nutrition Facts : Calories 583.3, Fat 47.9, SaturatedFat 28.5, Cholesterol 237.6, Sodium 879.1, Carbohydrate 20.6, Fiber 0.8, Sugar 3.4, Protein 18.8

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