Tomato Gravy And Rice Recipes

OLD FASHIONED TOMATO GRAVY - A TOMATO GRAVY RECIPE WITH MILK

Steps:

• Place tomato juice and water in a small saucepan; bring to a boil.
• In a medium-sized bowl, combine flour and salt.
• Add cream, and whisk until smooth.
• Pour milk into cream mixture, and mix well.
• Add cream mixture to boiling juice.
• Heat until boiling and thick, whisking constantly.
• Serve over toast, biscuits, rice, crackers or fried potatoes.

OLD-FASHIONED TOMATO GRAVY

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

TOMATO GRAVY AND RICE

Steps:

• In cast iron skillet, cook 8-10 slices of bacon until cripsy.
• Drain bacon and pour off all but 4-5 tablespoons of bacon drippings.
• Crumble bacon and set aside.
• In the same skillet with bacon drippings, add diced tomatoes.
• Then add crumbled bacon pieces.
• Stir all together and add salt and pepper to taste.
• Simmer for 15 minutes and then pour over cooked rice.