Hambrosia Sandwich Recipes

HAM AND PINEAPPLE SANDWICH (HAMBROSIA)

Ham and Pineapple Sandwich (Hambrosia) image

This was inspired by Steak Escape's Hambrosia sandwich. This sandwich is put on a weekly rotation in my family. It's quick, easy, and it tastes really good.

Provided by Hazels Momma

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 -12 ounces deli ham
1 cup crushed pineapple
4 slices swiss cheese
4 sandwich buns

Steps:

Cut ham into small pieces.
Cook ham and pineapple over medium heat until ham starts to brown.
Turn heat to low.
Add slices of cheese and melt.
Divide mixture over the 4 rolls.
Enjoy.

Nutrition Facts : Calories 356.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 58.1, Sodium 999.8, Carbohydrate 34.7, Fiber 2.1, Sugar 12.1, Protein 21.3

HAMBROSIA SANDWICH

Hambrosia Sandwich image

This is my mom's take on a sandwich that is served at Steak Escape. She used to make these as a quck mid-week dinner. Can't eat them anymore cuz I'm a veggie, but there's no reason YOU shouldn't enjoy this!

Provided by I Cook Therefore I

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chip bone ham
4 slices provolone cheese or 4 slices swiss cheese
4 hamburger buns or 4 hoagie rolls
1 (15 ounce) can crushed pineapple, drained
mayonnaise
lettuce
tomatoes

Steps:

Heat a skillet over medium heat.
Add the ham to the skillet and chop up into fine pieces while cooking.
Add the pineapple to the skillet and heat through.
Divide the ham and pineapple up over the four hamburger buns or hoagie rolls.
Top the sandwiches with cheese.
Place the sandwiches in an oven safe dish and heat under the broiler for just a couple minutes until the cheese melts.
Top with mayo, lettuce, and tomato to taste.

Nutrition Facts : Calories 448.7, Fat 15.9, SaturatedFat 7.4, Cholesterol 78.3, Sodium 2171.5, Carbohydrate 38.6, Fiber 1.8, Sugar 18.2, Protein 37

HAM AND SWISS STROMBOLI

Ham and Swiss Stromboli image

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups shredded Swiss cheese

Steps:

Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

THE TRADITIONAL CYPRUS SANDWICH WITH HALLOUMI, ONIONS AND TOMATO

The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato image

I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other shapes of bread rolls. Halloumi is a traditional Cypriot cheese, which is still made locally by lots of Cypriot ladies - you often see the cheeses "hanging out to dry" in old, but hopefully clean (?) tights or stockings! Halloumi is an extremely good cheese for cooking, it maintains its shape and becomes toasty and slightly salty when fried or grilled. You can buy packs of good quality Cypriot Halloumi cheese in most supermarkets or in a delicatessen. It can last for up to ONE year when bought in a vacuum-sealed pack! Halloumi is the Greek Cypriot name for this cheese, the Turkish Cypriots call it Hellim - it is the same cheese however, and the best cheese is made with 100% sheep's milk. You will find these sandwiches all over Cyprus in different guises, this is my favourite combination.

Provided by French Tart

Categories Lunch/Snacks

Time 10m

Yield 1 Cyprus Sandwich, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 pita bread or 1 hoagie roll
4 slices halloumi cheese
1 tablespoon olive oil
1/4 onion, peeled and sliced
1/2 large fresh tomato, sliced
1/4 fresh lemon
fresh oregano leaves (Rigoni leaves)
lettuce leaf, to serve
black olives, to serve

Steps:

Put 2 teaspoons of the olive oil into a frying pan and cook the onions over a medium heat until soft and slightly coloured, set aside.
Put the remaining 1 teaspoon of oil into the frying pan and fry the halloumi slices over a medium to high heat on both sides, until golden brown and crispy around the edges.
Cut the roll in half, and place the halloumi slices on one half and then squeeze the lemon juice over the cooked cheese slices. Sprinkle a few oregano leaves over the cheese before adding the sliced tomatoes and cooked onions.
Place the other half of the roll on top of the cheese and the filling. Gently press the two halves together.
Put the filled roll into a pre-heated griddle, Panini, George Foreman or sandwich grill for about 2 minutes, or until the bread roll is crisp and golden brown.
Serve immediately with fresh lettuce leaves and a handful of black olives -- and don't forget the ice cold Keo or Efes beer!

Nutrition Facts : Calories 313.7, Fat 16.2, SaturatedFat 2.2, Sodium 316, Carbohydrate 36.1, Fiber 2.9, Sugar 4.6, Protein 6.8

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