SPINACH SALAD WITH PEACHES AND PECANS
A perfect summer salad with ripe peaches, baby spinach, and roasted pecans
Provided by Robin Durawa
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g
GRILLED PEACH SALAD WITH SPINACH AND RASPBERRIES
Right before your grilled entree comes off the grill, throw some peaches on for the salad. The caramelization adds a dimension of flavor and appearance to the peaches. Put them on a bed of fresh spinach, add raspberries and a good vinaigrette, and some almonds, too, for crunch.
Provided by Bibi
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine olive oil, balsamic vinegar, garlic, mustard, salt, and pepper in a small container with a lid. Cover and shake vigorously to combine dressing ingredients. Set aside.
- Brush peach slices lightly with avocado oil. Place peaches, cut-side down, onto the grill; cook until grill marks form, 1 to 2 minutes. Turn each slice and cook until grill marks form, 1 to 2 minutes more. Remove from grill
- Divide spinach between 4 salad plates. Top each salad with 4 grilled peach slices. Evenly distribute raspberries and top with some almonds. Drizzle each salad evenly with dressing.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 13.6 g, Fat 21 g, Fiber 4.7 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 104.5 mg, Sugar 7.6 g
SPINACH & BACON SALAD WITH PEACHES
Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. -Megan Riofski, Frankfort, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (1-1/2 cups dressing).
Number Of Ingredients 15
Steps:
- Place the first 6 ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese.
Nutrition Facts : Calories 391 calories, Fat 35g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
SPINACH SALAD WITH GRILLED HAM AND PEACHES (RACHAEL RAY)
Rachael says if you don't have time to grill, just simply skip that step. She also says feel free to sub out shredded rotisserie chicken for the ham if you wish. Overall, FABULOUS flavors. Loved how the cheese melted and loved the warm, sweet peach with the salty warm ham. I didn't care for the dressing at all, so I threw it out and used a fresh and slightly sweet lemon vinaigrette which was AWESOME and I will absolutely pair these up again in the future - then just topped the salad with chunks of avocado.
Provided by januarybride
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high. Brush the bread, ham and peaches with the olive oil and season with salt and pepper. Arrange on the grill and cook, turning once, until the bread is slightly charred and the peaches are softened, about 5 minutes, and the ham is slightly charred, about 8 minutes. Let cool.
- Thinly slice the ham, cut the peaches into thick wedges and cut the bread into large cubes. Using a food processor, puree the avocado with the buttermilk and lemon juice; season with salt and pepper.
- In a large salad bowl, combine the spinach, ham and peaches. Add the avocado dressing, season with salt and pepper and toss. Top with the croutons and goat cheese.
Nutrition Facts : Calories 467.4, Fat 24.1, SaturatedFat 4.5, Cholesterol 52.3, Sodium 1737.1, Carbohydrate 35.3, Fiber 7.7, Sugar 10.6, Protein 30.4
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