Orange Desert Sauce Recipes

WARM ORANGE SAUCE

Warm Orange Sauce image

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

Provided by Avon- status quo PRO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

¾ cup freshly squeezed orange juice
⅓ cup white sugar
3 tablespoons butter
1 pinch salt
¾ cup cold water
2 ½ tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec

Steps:

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g

ORANGE SAUCE

Orange Sauce image

The cheery color and pleasing flavor of this sauce will wake you up in the morning. It's tasty over pancakes or waffles. It's a refreshing, lower-calorie alternative to maple syrup.

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
1/2 teaspoon cornstarch
1/8 teaspoon grated orange zest
1/3 cup orange juice
1 teaspoon butter

Steps:

In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE DESERT SAUCE

Orange Desert Sauce image

A beautiful orange sauce, absolutely lush with brownies!

Provided by squeaksquara

Time 20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Combine orange juice, zest & sugar in saucepan.
Simmer for approx 15mins.
You can continue reducing the sauce after this if you want to make it thicker.
Stir in the butter, and leave for further 3mins.
Ta dah! Your sauce is ready. Serve with your choice of dessert.

ORANGE HARD SAUCE

Orange Hard Sauce image

I use this on my bread puddings. I love to pour it directly from the stove over the entire pudding, then let it cool a bit and thicken up before serving. I use the cranberries instead of the raisins when I pair it with Susan's Pumpkin Bread Pudding.

Provided by Susan Feliciano @frenchtutor

Categories Fruit Desserts

Number Of Ingredients 7

Ingredients

6 tablespoon(s) butter
1 1/4 cup(s) light brown sugar
1/4 cup(s) heavy cream
- zest and juice of 1/2 an orange
pinch(es) of salt
1/4 cup(s) raisins or craisins (dried cranberries)
1 teaspoon(s) angostura bitters (optional)

Steps:

Heat butter, sugar, and cream over low heat until butter is melted.
Stir in orange juice, zest, and salt. Bring to a boil and process at a full rolling boil for 2 minutes. Remove from heat and stir in raisins or dried cranberries (and angostura bitters, if used).
You may now pour this sauce directly over a bread pudding or other dessert. Or, place in serving container and allow to cool before spooning over desserts.

ORANGE WINE SAUCE FOR DESSERT

Orange Wine Sauce for Dessert image

A dessert sauce made with white wine, orange juice, and vanilla. Good served over fruit or ice cream.

Provided by littleturtle

Categories Sauces

Time 25m

Yield 7-8 serving(s)

Number Of Ingredients 7

Ingredients

2 egg yolks
1 egg
3 tablespoons sugar
1 teaspoon flour
1/4 teaspoon vanilla
1/4 cup orange juice
7 ounces dry white wine

Steps:

Beat the egg yolks, whole egg, sugar, flour, and vanilla until mixture is thick and yellow.
Blend in the orange juice and wine and cook in a double boiler until foamy.
Allow to cool.
Pour over the dessert or serve in a seperate bowl with the dessert.

Nutrition Facts : Calories 74.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 84.2, Sodium 13.6, Carbohydrate 7.6, Sugar 6.5, Protein 1.7

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