ORE-IDA SWEET HEAT CORN CASSEROLE
Chipotle chile powder brings a touch of heat to this easy, creamy, cheesy corn casserole with hash brown potatoes.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 37.3 g, Cholesterol 56.2 mg, Fat 8 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 4.4 g, Sodium 380.3 mg, Sugar 3.8 g
SPICY CORN CASSEROLE
Nice alternative to having plain old corn out of the can. Can use frozen, defrosted corn too, of course. Nice side dish for Tex Mex dishes like tacos or fajitas.
Provided by Dreamgoddess
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
- Stir corn and green chilies into cream cheese mixture.
- Pour mixture into 2 quart casserole dish.
- Bake in 350 degree oven for 30 minutes.
ORE-IDA SPICY CORN CASSEROLE
Discover ORE-IDA Spicy Corn Casserole and your whole world will transform. There's just a little bit of sweet heat to liven your senses in this spicy corn casserole.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
- Spoon into 13x9-inch pan sprayed with cooking spray.
- Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPICY CORN CASSEROLE RECIPE
Spicy Corn Casserole is a fiesta for the senses. A true crowd favorite, this popular side dish features luscious sweet corn, spicy green chilies and jalapeños, smoky bacon, and a tangy, decadent cream cheese filling that brings it all together.
Provided by Sharon Rigsby
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the milk, butter, and cream cheese in a small saucepan over low heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. Remove from heat.
- Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine.
- Spray a small 8-inch square or round casserole dish with non-stick cooking spray or grease it with butter. Add the mixture.
- Bake for 40-45 minutes or until bubbly around the edges. Top with crumbled bacon and serve immediately.
Nutrition Facts : Calories 337 kcal, Carbohydrate 13 g, Protein 7 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 85 mg, Sodium 300 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
ORE-IDA'S CHEESY POTATO CASSEROLE
This is Ore-Ida's amazing recipe found on their website. One of my best friend's mothers always brought this to tailgate parties. It was perfect for those cold football mornings!
Provided by bertaady
Categories Breakfast
Time 1h
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.
- Bake uncovered for about 50 minutes, or until hot and bubbly.
- Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.
- If desired, you may substitute the cream of chicken soup with cream of turkey soup.
Nutrition Facts : Calories 364.8, Fat 30, SaturatedFat 17.1, Cholesterol 77.8, Sodium 767.1, Carbohydrate 14.9, Fiber 0.7, Sugar 3.4, Protein 10
SPICY CHEESY CORN CASSEROLE
I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it was great and practically ate the whole casserole.
Provided by Cooking CF
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Turn on oven to 350 degrees.
- Mix 1 Tablespoon melted butter and bread crumbs and set aside.
- Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
- Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
- Pour into greased 2 quart casserole and top with crumb mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 347.7, Fat 21.7, SaturatedFat 13, Cholesterol 111.8, Sodium 572.3, Carbohydrate 27.3, Fiber 2.1, Sugar 0.3, Protein 13.6
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