CREAMY WHIPPED FETA DIP
Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.
Provided by Jennifer Segal
Categories Appetizers
Time 15m
Yield Makes about 1½ cups
Number Of Ingredients 14
Steps:
- Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
- MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
- To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
- To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.
Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg
CURRY, FETA, AND GARLIC DIP
This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve with crackers or fresh veggies.
Provided by Leslie
Categories Spreads
Time 15m
Yield 1 medium sized dip
Number Of Ingredients 10
Steps:
- Mix all well with food processor or mixer until smooth.
- More or less garlic and curry may be added according to taste.
- Refrigerate well, and serve with crackers or fresh veggies.
ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
- Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
- When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
HOT CURRY GARLIC DIP
I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever encounter. There is no cooking and no dicing involved whatsoever. Just mix all the ingredients a few days in advance and buy some chips the day I serve it. Essentially if you know how to hold a spoon, you can make this; which makes this the perfect recipe for alot of friends of mine. The only problem I have is that my roomates can never wait one day for this to set; usually one third of it is gone the next morning.
Provided by MooseCall
Categories Asian
Time P1DT2m
Yield 2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
- (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.
COPYCAT TASTEFULLY SIMPLE - GARLIC GARLIC DIP
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt, and I imagined eating play-doh. I hope this is as delecious as the original. Update, I have since tried a few variants of this, with no real success. Each batch seems to come out thick and pasty, instead of creamy, even with a decrease of the dry ingredients. I was actually hoping to delete this recipe, but cannot find that option. Sorry.
Provided by Karin Bee
Categories Low Protein
Time 1h5m
Yield 1 mix, 8 serving(s)
Number Of Ingredients 6
Steps:
- The orginal recipe called for 3 tablespoons, each, of the dry ingredients.
- Mix everything together and chill for one hour before serving.
CRABBY FETA GARLIC DIP
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Provided by Miss V
Categories Spreads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Chill.
- Serve on crackers.
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