Wenatchee Apple Bread Recipes

APPLE BREAD

Apple Bread image

I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.

Provided by karla

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 10

Ingredients

cooking spray
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
3 cups apples - peeled, cored, and chopped
1 cup vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g

APPLE BREAD

Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

DEBBIE'S AMAZING APPLE BREAD

Debbie's Amazing Apple Bread image

I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!

Provided by Melissa Jennings Lake

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 eggs
2 cups white sugar
½ cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon baking powder
½ teaspoon ground cinnamon, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g

WENATCHEE APPLE BREAD

Wenatchee Apple Bread image

Make and share this Wenatchee Apple Bread recipe from Food.com.

Provided by startigerlily2

Categories Quick Breads

Time 50m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3/4 cup butter, melted
2/3 cup sugar
3 eggs, beaten
1 cup apple, peeled and diced
1/3 cup sour cream
1/4 cup chopped walnuts
1/3 cup raisins
1/2 cup applesauce
1/4 teaspoon ground cinnamon
1/4 cup light brown sugar, firmly packed

Steps:

For the batter, sift dry ingredients together.
Cream butter and sugar until well-blended.
Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
Mix thoroughly.
Gradually stir in flour mixture to form a smooth batter.
Pour batter into a greased 9-inch loaf pan.
For topping, combine all ingredients and spread on top of batter.
Bake at 375 degrees F. for 50-60 minutes.
Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.

Nutrition Facts : Calories 625.7, Fat 32, SaturatedFat 17.4, Cholesterol 172.4, Sodium 770, Carbohydrate 78.6, Fiber 2.8, Sugar 38.5, Protein 9.2

LOWER FAT APPLE BREAD

Lower Fat Apple Bread image

Make and share this Lower Fat Apple Bread recipe from Food.com.

Provided by not_just_some_chic

Categories Breads

Time 1h20m

Yield 2 loafs, 20 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs (lightly beaten)
1 cup applesauce
2 cups sugar
3 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
3 cups peeled and chopped apples

Steps:

Preheat over to 350°F.
Beat together eggs, applesauce and sugar.
Sift flour, cinnamon, baking soda and sallt together in a seperate bowl.
Add the flour mixture to the sugar mixture.
Stir in vanilla and apples.
Pour into 2 greased bread pans.
Sprinkle with brown sugar.
Bake for 1 hour or until done.

Nutrition Facts : Calories 177.6, Fat 1, SaturatedFat 0.3, Cholesterol 31.7, Sodium 193.9, Carbohydrate 39.6, Fiber 1.2, Sugar 22.1, Protein 3

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