WAX BEAN, PEA, AND CHORIZO SALAD
Provided by Shelley Wiseman
Categories Salad Bean Onion Vegetable Appetizer Sauté Fourth of July Picnic Quick & Easy Lunch Sausage Legume Pea Summer Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Cut an X in root end of each onion, then cook onions in an 8-qt pot of boiling salted water (2 1/2 tablespoons salt for 5 quart water) until tender, 8 to 10 minutes. Transfer with a slotted spoon to an ice bath to stop cooking (keep pot of water at a boil), then drain onions well. Discard any skins and squeeze onions at stem end so small layers slip out separately.
- Boil peas until just tender, about 2 minutes, cooling and draining in same manner as onions, then wax beans, 4 to 6 minutes. Transfer onions, peas, and beans to a large serving bowl.
- Warm chorizo, oil, and vinegar in a heavy medium skillet over medium-low heat. Remove from heat. Add 1 tsp salt and 1/2 tsp pepper, then pour over vegetables and toss to coat.
WAX-BEAN SALAD WITH CHORIZO
This quick summer salad combines cooked wax beans with crisp slices of chorizo sausage. Cooking the beans in the chorizo drippings imparts a rich, smoky flavor to the dish. Try using a few slices of bacon, chopped, in place of chorizo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over medium-high. Add chorizo and cook, stirring occasionally, until browned and crisp, 2 minutes. With a slotted spoon, transfer chorizo to a plate.
- Add shallot to skillet and cook, stirring, until it begins to brown, 2 minutes. Add beans and 1/4 cup water. Reduce heat to medium, cover, and cook until water evaporates and beans are crisp-tender, about 6 minutes. Return chorizo to skillet and stir in vinegar and parsley. Season with salt and pepper.
Nutrition Facts : Calories 178 g, Fat 12 g, Fiber 2 g, Protein 8 g
GREEN AND WAX BEAN SALAD WITH TOMATO VINAIGRETTE
This recipe calls for using past-their-prime tomatoes to make a vinaigrette by halving them across their equators, scooping out the seeds and grating the flesh on the large holes of a box grater. Seasoned with salt, vinegar and olive oil, it makes an flavorful dressing. Here, it's tossed with green and wax beans, sliced kalamata olives and torn basil leaves for a summer salad that's delicious cold or at room temperature. The vinaigrette can also be used as a crostini topping with white anchovies and fried capers, or in the base of an agrodolce to serve with fish or chicken.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Drop green and wax beans into boiling water for 1 to 3 minutes or until just tender. Drain and immediately transfer to the ice bath. When cool, drain and dry with a towel and place in a large bowl.
- Cut tomato in half across its equator and squeeze out seeds (use for another purpose or discard). Using the largest hole on a box grater, grate the tomato flesh. Discard skin and transfer grated flesh to a medium bowl. You should have about 1/2 cup. Stir in vinegar and salt, then stir in olive oil and garlic. Taste and adjust vinegar and salt as needed.
- Add just enough vinaigrette to coat beans, add olives, then toss well. Let sit for at least 10 minutes (and up to 4 hours) before serving. Add torn basil and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 182 milligrams, Sugar 3 grams
More about "wax bean salad with chorizo recipes"
WARM BUTTER BEAN SALAD WITH CHORIZO RECIPE | ELLE GOURMET
From ellegourmet.ca
Cuisine SpanishAuthor ELLE GourmetServings 4Category Salad, Side Dish
FRENCH BEAN AND CHORIZO SALAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
WAX-BEAN SALAD WITH CHORIZO - MEALPLANNERPRO.COM
From mealplannerpro.com
CLASSIC THREE BEAN SALAD RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
GARLICKY BEAN SALAD WITH CHORIZO RECIPE | RECIPES.NET
From recipes.net
WAX-BEAN SALAD WITH CHORIZO RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
MEXICAN-STYLE BEAN AND CHORIZO SALAD RECIPE
From deliciousmagazine.co.uk
WARM BEAN AND CHORIZO SUMMER SALAD | BAKERS ROYALE
From bakersroyale.com
WAX BEAN SALAD RECIPE - CUISINE AT HOME
From cuisineathome.com
WAX BEAN SALAD WITH SHRIMPS AND CHORIZO – FLEXITARIAN KITCHEN
From flexitariankitchen.com
WAX-BEAN SALAD WITH CHORIZO RECIPE
From recipenode.com
BEST WAX BEAN SALAD WITH CHORIZO RECIPES - RECIPERT.COM
From recipert.com
WAX-BEAN SALAD WITH CHORIZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WAX-BEAN SALAD WITH CHORIZO | RECIPE | SEASONAL VEGETABLES …
From pinterest.com
CHORIZO AND BEAN SALAD | SPANISH RECIPES | GOODTO
From goodto.com
WAX BEAN, PEA, AND CHORIZO SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY TAPAS RECIPE: WHITE BEAN SALAD WITH CHORIZO - SANITY
From sipandsanity.com
WHITE BEAN AND SPANISH CHORIZO SALAD - EDIBLE RIO GRANDE VALLEY
From edibleriograndevalley.com
CHORIZO & BEAN SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love