Watercress With Sardines Tarragon And Clementines Recipes

WATERCRESS WITH SARDINES, TARRAGON, AND CLEMENTINES

Steps:

• Whisk lemon zest and juice with olive oil. Season with salt and pepper.
• Arrange watercress, red onion, and tarragon on a platter.
• Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning, as necessary.

CLEMENTINE, FETA & WINTER LEAF SALAD

Steps:

• Whisk the dressing ingredients in a jug, season with salt and set aside.
• To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

HAM & WATERCRESS SALAD WITH CLEMENTINE DRESSING

Steps:

• For the dressing, put all the ingredients in a jar, along with some seasoning, pop on the lid and give it a really good shake.
• Tip the grains into a large bowl and toss through the ham, watercress, fennel, hazelnuts and parsley. Just before serving, pour over the dressing and gently toss to combine. Transfer to a serving platter and scatter over the dried cranberries.

CREAMY SARDINE SALAD

Steps:

• Stir together yogurt, celery, chives, and mustard. Fold in sardines. Toss greens with lemon juice and olive oil; season with salt and pepper. Top with sardine salad.

SARDINES & WATERCRESS ON TOAST

Steps:

• Lightly toast the bread. Rub the cut side of the garlic over the surface of the toast and arrange the tomato slices on top. Add seasoning if you want to.
• Break up the sardines with a fork and arrange on top. Pile on the watercress and drizzle with balsamic vinegar.