Becel Maple Mustard Salmon Recipes

BECEL MAPLE MUSTARD SALMON

Becel Maple Mustard Salmon image

A time-saving recipe that's light on your waistline but full of big flavour. Cooking with Becel® Buttery Taste provides the delicious richness of butter but with 80% less saturated fat, to make a sauce that makes this salmon recipe. Brought to you by Becel®.

Provided by Food Network Canada

Categories bake,fish,Main,North American,quick and easy

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb(s) (500 g) salmon fillet, bones removed and cut into 4 pieces
¼ cup (60 mL) Becel™ Buttery Taste margarine
¼ cup (60 mL) pure maple syrup
4 tsp (20 mL) Dijon or grainy Dijon mustard
1 tsp (5 mL) low-sodium soy sauce

Steps:

Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish.
Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup.
Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.

MUSTARD-MAPLE ROASTED SALMON

Mustard-Maple Roasted Salmon image

Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh cilantro
1 tablespoon light mayonnaise
2 teaspoons pure maple syrup
Four 5-ounce skinless center-cut salmon fillets
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.

BECEL MAPLE MUSTARD SALMON RECIPE - (4.4/5)

BECEL MAPLE MUSTARD SALMON Recipe - (4.4/5) image

Provided by á-165815

Number Of Ingredients 5

Ingredients

1 pound (500 g) salmon fillet, bones removed and cut into 4 pieces
1/4 cup (60 mL) Becel™ Buttery Taste margarine
1/4 cup (60 mL) pure maple syrup
4 teaspoons (20 mL) Dijon or grainy Dijon mustard
1 teaspoon (5 mL) low-sodium soy sauce

Steps:

1. Preheat oven to 425° F (220° C). Arrange salmon in 8-inch (20-cm) baking dish. 2. Melt Becel® Buttery Taste margarine for 15 seconds on high in microwave. Combine with mustard, soy sauce and maple syrup. 3. Pour mixture over salmon. Bake 12 minutes or until salmon flakes with a fork. Serve hot with extra sauce over the top.

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