Mediterranean Turkey Burgers Recipes

MEDITERRANEAN TURKEY BURGERS

Steps:

• Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.
• Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
• Spread the yogurt sauce on the buns. Sandwich with the burgers; top with lettuce and tomato. Serve with potato chips.

MEDITERRANEAN TURKEY BURGERS

Steps:

• Make the cheese sauce by blending together the cheese and all ingredients following.
• Whiz together in blender or food processer to form a chunky paste.
• You may need to add a little milk or yogurt to get the right consistency.
• Adjust seasoning to taste.
• Grill or pan fry burgers.
• For the last minute of cooking, place half a roasted red pepper on top to heat through.
• Toast muffins or buns.
• Spread bottom half of bun with tapenade.
• Place hot burger with pepper on top.
• Top with generous schmear of cheese sauce, sprouts is using, and remaining muffin or bun half.
• Eat and be satisfied.